175 related articles for article (PubMed ID: 10563880)
1. Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits.
Pérez AG; Sanz C; Olías R; Olías JM
J Agric Food Chem; 1999 Jan; 47(1):249-53. PubMed ID: 10563880
[TBL] [Abstract][Full Text] [Related]
2. Lipoxygenase involvement in ripening strawberry.
Leone A; Bleve-Zacheo T; Gerardi C; Melillo MT; Leo L; Zacheo G
J Agric Food Chem; 2006 Sep; 54(18):6835-44. PubMed ID: 16939347
[TBL] [Abstract][Full Text] [Related]
3. Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.
Noordermeer MA; Van Der Goot W; Van Kooij AJ; Veldsink JW; Veldink GA; Vliegenthart JF
J Agric Food Chem; 2002 Jul; 50(15):4270-4. PubMed ID: 12105957
[TBL] [Abstract][Full Text] [Related]
4. Alfalfa contains substantial 9-hydroperoxide lyase activity and a 3Z:2E-enal isomerase.
Noordermeer MA; Veldink GA; Vliegenthart JF
FEBS Lett; 1999 Jan; 443(2):201-4. PubMed ID: 9989605
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid hydroperoxide lyase: a plant cytochrome p450 enzyme involved in wound healing and pest resistance.
Noordermeer MA; Veldink GA; Vliegenthart JF
Chembiochem; 2001 Aug; 2(7-8):494-504. PubMed ID: 11828481
[TBL] [Abstract][Full Text] [Related]
6. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
Myung K; Hamilton-Kemp TR; Archbold DD
J Agric Food Chem; 2006 Feb; 54(4):1442-8. PubMed ID: 16478272
[TBL] [Abstract][Full Text] [Related]
7. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.
Chen S; Zhang R; Hao L; Chen W; Cheng S
PLoS One; 2015; 10(3):e0119444. PubMed ID: 25799542
[TBL] [Abstract][Full Text] [Related]
8. Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant.
Salas JJ; García-Gonzalez DL; Aparicio R
J Agric Food Chem; 2006 Oct; 54(21):8199-205. PubMed ID: 17032029
[TBL] [Abstract][Full Text] [Related]
9. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.
Padilla MN; Hernández ML; Sanz C; Martínez-Rivas JM
Phytochemistry; 2014 Jun; 102():80-8. PubMed ID: 24629805
[TBL] [Abstract][Full Text] [Related]
10. Formation of lipoxygenase-pathway-derived aldehydes in barley leaves upon methyl jasmonate treatment.
Kohlmann M; Bachmann A; Weichert H; Kolbe A; Balkenhohl T; Wasternack C; Feussner I
Eur J Biochem; 1999 Mar; 260(3):885-95. PubMed ID: 10103020
[TBL] [Abstract][Full Text] [Related]
11. C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata.
Boonprab K; Matsui K; Yoshida M; Akakabe Y; Chirapart A; Kajiwara T
Z Naturforsch C J Biosci; 2003; 58(3-4):207-14. PubMed ID: 12710730
[TBL] [Abstract][Full Text] [Related]
12. Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.
Jacopini S; Mariani M; de Caraffa VB; Gambotti C; Vincenti S; Desjobert JM; Muselli A; Costa J; Berti L; Maury J
Appl Biochem Biotechnol; 2016 Jun; 179(4):671-83. PubMed ID: 26961190
[TBL] [Abstract][Full Text] [Related]
13. Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation.
Matsui K; Shibata Y; Tateba H; Hatanaka A; Kajiwara T
Biosci Biotechnol Biochem; 1997 Jan; 61(1):199-201. PubMed ID: 9028053
[TBL] [Abstract][Full Text] [Related]
14. Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
Buchhaupt M; Guder JC; Etschmann MM; Schrader J
Appl Microbiol Biotechnol; 2012 Jan; 93(1):159-68. PubMed ID: 21789493
[TBL] [Abstract][Full Text] [Related]
15. Biogenesis of volatile aldehydes from fatty acid hydroperoxides: molecular cloning of a hydroperoxide lyase (CYP74C) with specificity for both the 9- and 13-hydroperoxides of linoleic and linolenic acids.
Tijet N; Schneider C; Muller BL; Brash AR
Arch Biochem Biophys; 2001 Feb; 386(2):281-9. PubMed ID: 11368353
[TBL] [Abstract][Full Text] [Related]
16. Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.
Luaces P; Sanz C; Pérez AG
J Agric Food Chem; 2007 Jul; 55(15):6309-13. PubMed ID: 17595102
[TBL] [Abstract][Full Text] [Related]
17. Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves.
Salas JJ; Sánchez C; García-González DL; Aparicio R
J Agric Food Chem; 2005 Mar; 53(5):1648-55. PubMed ID: 15740054
[TBL] [Abstract][Full Text] [Related]
18. A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
Fukushige H; Hildebrand DF
J Agric Food Chem; 2005 Aug; 53(17):6877-82. PubMed ID: 16104814
[TBL] [Abstract][Full Text] [Related]
19. Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
Nielsen GS; Larsen LM; Poll L
J Agric Food Chem; 2004 Apr; 52(8):2315-21. PubMed ID: 15080639
[TBL] [Abstract][Full Text] [Related]
20. Lipoxygenase pathway in olive callus cultures (Olea europaea).
Williams M; Salas JJ; Sanchez J; Harwood JL
Phytochemistry; 2000 Jan; 53(1):13-9. PubMed ID: 10656402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
