155 related articles for article (PubMed ID: 10563906)
1. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.
Sawa T; Nakao M; Akaike T; Ono K; Maeda H
J Agric Food Chem; 1999 Feb; 47(2):397-402. PubMed ID: 10563906
[TBL] [Abstract][Full Text] [Related]
2. High correlation between lipid peroxide radical and tumor-promoter effect: suppression of tumor promotion in the Epstein-Barr virus/B-lymphocyte system and scavenging of alkyl peroxide radicals by various vegetable extracts.
Maeda H; Katsuki T; Akaike T; Yasutake R
Jpn J Cancer Res; 1992 Sep; 83(9):923-8. PubMed ID: 1331005
[TBL] [Abstract][Full Text] [Related]
3. Determination of peroxyl radical scavenging activity of flavonoids and plant extracts using an automatic potentiometric titrator.
Sano M; Yoshida R; Degawa M; Miyase T; Yoshino K
J Agric Food Chem; 2003 May; 51(10):2912-6. PubMed ID: 12720370
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
Handique JG; Boruah MP; Kalita D
Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
[TBL] [Abstract][Full Text] [Related]
5. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kładna A
Luminescence; 2005; 20(2):81-9. PubMed ID: 15803505
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
7. Bactericidal activity of alkyl peroxyl radicals generated by heme-iron-catalyzed decomposition of organic peroxides.
Akaike T; Sato K; Ijiri S; Miyamoto Y; Kohno M; Ando M; Maeda H
Arch Biochem Biophys; 1992 Apr; 294(1):55-63. PubMed ID: 1312811
[TBL] [Abstract][Full Text] [Related]
8. Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
Wasek M; Nartowska J; Wawer I; Tudruj T
Acta Pol Pharm; 2001; 58(4):283-8. PubMed ID: 11693734
[TBL] [Abstract][Full Text] [Related]
9. DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants.
Okawa M; Kinjo J; Nohara T; Ono M
Biol Pharm Bull; 2001 Oct; 24(10):1202-5. PubMed ID: 11642334
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
[TBL] [Abstract][Full Text] [Related]
11. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2008 Jun; 616(2):196-206. PubMed ID: 18482604
[TBL] [Abstract][Full Text] [Related]
12. An assessment on the role of endophytic microbes in the therapeutic potential of Fagonia indica.
Rahman L; Shinwari ZK; Iqrar I; Rahman L; Tanveer F
Ann Clin Microbiol Antimicrob; 2017 Aug; 16(1):53. PubMed ID: 28764775
[TBL] [Abstract][Full Text] [Related]
13. Drying Effects on Phenolics and Free Radical-Scavenging Capacity of
Juárez-Aragón MC; Moreno-Ramírez YDR; Guerra-Pérez A; Mora-Olivo A; Olazarán-Santibáñez FE; Torres-Castillo JA
Molecules; 2019 Jul; 24(13):. PubMed ID: 31269738
[No Abstract] [Full Text] [Related]
14. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
15. Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102.
Edenharder R; Grünhage D
Mutat Res; 2003 Sep; 540(1):1-18. PubMed ID: 12972054
[TBL] [Abstract][Full Text] [Related]
16. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
17. [DPPH radical scavenging activities of 31 flavonoids and phenolic acids and 10 extracts of Chinese materia medica].
Yuan Y; Chen C; Yang B; Kusu F; Kotani A
Zhongguo Zhong Yao Za Zhi; 2009 Jul; 34(13):1695-700. PubMed ID: 19873785
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.
Joshi KR; Devkota HP; Watanabe T; Yahara S
Nat Prod Res; 2014; 28(23):2208-10. PubMed ID: 24825068
[TBL] [Abstract][Full Text] [Related]
19. Alkyl peroxyl radical-scavenging activity of catechins.
Nakao M; Takio S; Ono K
Phytochemistry; 1998 Dec; 49(8):2379-82. PubMed ID: 9887529
[TBL] [Abstract][Full Text] [Related]
20. Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.
Shao Z; Han Z; Zhang J; Zhang Y; Wang S
J Sci Food Agric; 2018 Jun; 98(8):2908-2914. PubMed ID: 29160907
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
