BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 10563915)

  • 1. Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats.
    Ruiz JA; Pérez-Vendrell AM; Esteve-García E
    J Agric Food Chem; 1999 Feb; 47(2):448-54. PubMed ID: 10563915
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.
    Rey AI; Kerry JP; Lynch PB; López-Bote CJ; Buckley DJ; Morrissey PA
    J Anim Sci; 2001 May; 79(5):1201-8. PubMed ID: 11374540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades.
    Maraschiello C; Esteve E; García Regueiro JA
    Lipids; 1998 Jul; 33(7):705-13. PubMed ID: 9688174
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats.
    Ruiz JA; Guerrero L; Arnau J; Guardia MD; Esteve-Garcia E
    Poult Sci; 2001 Jul; 80(7):976-82. PubMed ID: 11469665
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different diets.
    Maraschiello C; Sárraga C; García Regueiro JA
    J Agric Food Chem; 1999 Mar; 47(3):867-72. PubMed ID: 10552383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
    Galvin K; Morrissey PA; Buckley DJ
    Br Poult Sci; 1997 Dec; 38(5):499-504. PubMed ID: 9510993
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM; Galvin K; Morrissey PA; Buckley DJ
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat.
    Sárraga C; Carreras I; García Regueiro JA; Guàrdia MD; Guerrero L
    Br Poult Sci; 2006 Dec; 47(6):700-7. PubMed ID: 17190677
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat.
    Narciso-Gaytán C; Shin D; Sams AR; Keeton JT; Miller RK; Smith SB; Sánchez-Plata MX
    Poult Sci; 2010 Dec; 89(12):2726-34. PubMed ID: 21076113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging.
    Ahn DU; Sell JL; Jo C; Chen X; Wu C; Lee JI
    Poult Sci; 1998 Jun; 77(6):912-20. PubMed ID: 9628545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations.
    Eder K; Grünthal G; Kluge H; Hirche F; Spilke J; Brandsch C
    Br J Nutr; 2005 May; 93(5):633-43. PubMed ID: 15975162
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
    Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
    J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.
    Jensen C; Skibsted LH; Jakobsen K; Bertelsen G
    Poult Sci; 1995 Dec; 74(12):2048-56. PubMed ID: 8825596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
    Narciso-Gaytán C; Shin D; Sams AR; Bailey CA; Miller RK; Smith SB; Leyva-Ovalle OR; Sánchez-Plata MX
    Poult Sci; 2010 Apr; 89(4):721-8. PubMed ID: 20308404
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 May; 39(2):235-40. PubMed ID: 9649877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues.
    Carreras I; Castellari M; García Regueiro JA; Guerrero L; Esteve-Garcia E; Sárraga C
    Poult Sci; 2004 May; 83(5):796-802. PubMed ID: 15141838
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
    Lauridsen C; Højsgaard S; Sørensen MT
    J Anim Sci; 1999 Apr; 77(4):906-16. PubMed ID: 10328356
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle.
    Lopez-Bote CJ; Rey AI; Sanz M; Gray JI; Buckley DJ
    J Nutr; 1997 Jun; 127(6):1176-82. PubMed ID: 9187633
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.