These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 10563988)

  • 1. Supercritical fluid extraction and fractionation of different preprocessed rosemary plants.
    Ibáñez E; Oca A; de Murga G; López-Sebastián S; Tabera J; Reglero G
    J Agric Food Chem; 1999 Apr; 47(4):1400-4. PubMed ID: 10563988
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of essential oil from different plants and herbs by supercritical fluid extraction.
    Fornari T; Vicente G; Vázquez E; García-Risco MR; Reglero G
    J Chromatogr A; 2012 Aug; 1250():34-48. PubMed ID: 22595519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants.
    Señoráns FJ; Ibañez E; Cavero S; Tabera J; Reglero G
    J Chromatogr A; 2000 Feb; 870(1-2):491-9. PubMed ID: 10722107
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
    Rodríguez-Solana R; Salgado JM; Domínguez JM; Cortés-Diéguez S
    Phytochem Anal; 2015; 26(1):61-71. PubMed ID: 25196992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites.
    Perry NB; Anderson RE; Brennan NJ; Douglas MH; Heaney AJ; McGimpsey JA; Smallfield BM
    J Agric Food Chem; 1999 May; 47(5):2048-54. PubMed ID: 10552494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry.
    Omar J; Olivares M; Alonso I; Vallejo A; Aizpurua-Olaizola O; Etxebarria N
    J Food Sci; 2016 Apr; 81(4):C867-73. PubMed ID: 26925555
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive assessment of antioxidant activity of essential oils.
    Anthony KP; Deolu-Sobogun SA; Saleh MA
    J Food Sci; 2012 Aug; 77(8):C839-43. PubMed ID: 22809068
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of the volatile constituents of Elsholtzia fruiticosa extracted by hydrodistillation, supercritical fluid extraction and head space analysis.
    Saini R; Guleria S; Kaul VK; Lal B; Babu GD; Singh B
    Nat Prod Commun; 2010 Apr; 5(4):641-4. PubMed ID: 20433089
    [TBL] [Abstract][Full Text] [Related]  

  • 9. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
    Daferera DJ; Ziogas BN; Polissiou MG
    J Agric Food Chem; 2000 Jun; 48(6):2576-81. PubMed ID: 10888587
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined use of supercritical fluid extraction, micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from rosemary (Rosmarinus officinalis L.).
    Ibañez E; Cifuentes A; Crego AL; Señoráns FJ; Cavero S; Reglero G
    J Agric Food Chem; 2000 Sep; 48(9):4060-5. PubMed ID: 10995314
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions.
    Dauksas E; Venskutonis PR; Povilaityte V; Sivik B
    Nahrung; 2001 Oct; 45(5):338-41. PubMed ID: 11715345
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supercritical fluid extraction in plant essential and volatile oil analysis.
    Pourmortazavi SM; Hajimirsadeghi SS
    J Chromatogr A; 2007 Sep; 1163(1-2):2-24. PubMed ID: 17624357
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction of essential oil from Cupressus sempervirens: comparison of global yields, chemical composition and antioxidant activity obtained by hydrodistillation and supercritical extraction.
    Nejia H; Séverine C; Jalloul B; Mehrez R; Stéphane CJ
    Nat Prod Res; 2013; 27(19):1795-9. PubMed ID: 23316864
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative analysis of essential oil composition of Iranian and Indian
    Ghahramanloo KH; Kamalidehghan B; Akbari Javar H; Teguh Widodo R; Majidzadeh K; Noordin MI
    Drug Des Devel Ther; 2017; 11():2221-2226. PubMed ID: 28814830
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays.
    Bandoniene D; Gruzdiene D; Venskutonis PR
    Nahrung; 2001 Apr; 45(2):105-8. PubMed ID: 11379281
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower.
    Ramandi NF; Najafi NM; Raofie F; Ghasemi E
    J Food Sci; 2011; 76(9):C1262-6. PubMed ID: 22416687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
    García-Risco MR; Mouhid L; Salas-Pérez L; López-Padilla A; Santoyo S; Jaime L; Ramírez de Molina A; Reglero G; Fornari T
    Plant Foods Hum Nutr; 2017 Mar; 72(1):96-102. PubMed ID: 28101823
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth.
    Pourmortazavi SM; Sefidkon F; Hosseini SG
    J Agric Food Chem; 2003 Aug; 51(18):5414-9. PubMed ID: 12926891
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Study on extraction technology of Mosla chinensis volatile oil].
    Jiang HM; Lu XY; Fang J; Xu XL; Yi K; Ge B
    Zhong Yao Cai; 2007 Sep; 30(9):1135-9. PubMed ID: 18236760
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.
    Chen Z; Mei X; Jin Y; Kim EH; Yang Z; Tu Y
    J Sci Food Agric; 2014 Jan; 94(2):316-21. PubMed ID: 23754602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.