These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 10564001)

  • 1. Kinetic compensation and the role of cations in pectinesterase catalysis.
    Sun D; Wicker L
    J Agric Food Chem; 1999 Apr; 47(4):1471-5. PubMed ID: 10564001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Role of cations in the catalysis of thermostable pectinmethylesterase extracted from Marsh grapefruit pulp.
    Corredig M; Wicker L
    J Agric Food Chem; 2000 Aug; 48(8):3238-44. PubMed ID: 10956097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography.
    Lee CW; Wu MC; Lee BH; Jiang CM; Chang HM
    J Agric Food Chem; 2003 Aug; 51(18):5455-61. PubMed ID: 12926897
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study.
    Van den Broeck I; Ludikhuyze LR; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2000 May; 48(5):1960-70. PubMed ID: 10820122
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Separation of thermostable pectinmethylesterase from marsh grapefruit pulp.
    Corredig M; Kerr W; Wicker L
    J Agric Food Chem; 2000 Oct; 48(10):4918-23. PubMed ID: 11052756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transacylation and de-esterification reactions of pectin as catalyzed by pectinesterases from tomato and citrus.
    Hwang JY; Lee CW; Wu MC; Chang HM
    J Agric Food Chem; 2003 Oct; 51(21):6287-92. PubMed ID: 14518957
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations.
    Wicker L; Ackerley JL; Corredig M
    J Agric Food Chem; 2002 Jul; 50(14):4091-5. PubMed ID: 12083889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.).
    Ozler A; Karakuş E; Pekyardimci S
    Prep Biochem Biotechnol; 2008; 38(4):358-75. PubMed ID: 18800299
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives.
    Van den Broeck I; Ludikhuyze LR; Van Loey AM; Weemaes CA; Hendrickx ME
    J Agric Food Chem; 1999 Jul; 47(7):2950-8. PubMed ID: 10552592
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of covalent and noncovalent immobilization of Malatya apricot pectinesterase (Prunus armeniaca L.).
    Karakuş E; Pekyardımcı S
    Artif Cells Blood Substit Immobil Biotechnol; 2012 Feb; 40(1-2):132-41. PubMed ID: 21951194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase.
    Castro SM; Van Loey A; Saraiva JA; Smout C; Hendrickx M
    J Agric Food Chem; 2004 Sep; 52(18):5724-9. PubMed ID: 15373415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Capillary electrophoresis analysis of orange juice pectinesterases.
    Braddock RJ; Bryan CR; Burns JK
    J Agric Food Chem; 2001 Feb; 49(2):846-50. PubMed ID: 11262039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of two cold-adapted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9.
    Kasieczka-Burnecka M; Kuc K; Kalinowska H; Knap M; Turkiewicz M
    Appl Microbiol Biotechnol; 2007 Nov; 77(1):77-89. PubMed ID: 17786433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Noncovalent immobilization of Pectinesterase (Prunus armeniaca L.) onto bentonite.
    Karakuş E; Ozler A; Pekyardimci S
    Artif Cells Blood Substit Immobil Biotechnol; 2008; 36(6):535-50. PubMed ID: 19058058
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Regulation of plant cell-wall pectin methyl esterase by polyamines--interactions with the effects of metal ions.
    Charnay D; Nari J; Noat G
    Eur J Biochem; 1992 Apr; 205(2):711-4. PubMed ID: 1572369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520.
    Lopes LMM; Costa Batista LH; Gouveia MJ; Leite TCC; de Mello MRF; de Assis SA; de Sena AR
    Nat Prod Res; 2018 May; 32(9):1068-1075. PubMed ID: 28931328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes.
    Jiang CM; Li CP; Chang JC; Chang HM
    J Agric Food Chem; 2002 Aug; 50(17):4890-4. PubMed ID: 12166977
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout.
    Jiang CM; Wu MC; Chang WH; Chang HM
    J Agric Food Chem; 2001 Sep; 49(9):4383-7. PubMed ID: 11559142
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A differential behavior of α-amylase, in terms of catalytic activity and thermal stability, in response to higher concentration CaCl2.
    Yadav JK
    Int J Biol Macromol; 2012; 51(1-2):146-52. PubMed ID: 22542853
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stabilisation of halophilic malate dehydrogenase from Haloarcula marismortui by divalent cations -- effects of temperature, water isotope, cofactor and pH.
    Madern D; Zaccai G
    Eur J Biochem; 1997 Oct; 249(2):607-11. PubMed ID: 9370373
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.