These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality. Heleno FF; de Queiroz ME; Neves AA; Freitas RS; Faroni LR; De Oliveira AF J Environ Sci Health B; 2014; 49(2):94-101. PubMed ID: 24328541 [TBL] [Abstract][Full Text] [Related]
25. Effect of storage on the physicochemical and flavour attributes of two cultivars of strawberry cultivated in Northern India. Mishra R; Kar A ScientificWorldJournal; 2014; 2014():794926. PubMed ID: 24587754 [TBL] [Abstract][Full Text] [Related]
26. Shelf-life extension of Aftab A; Ali M; Yousaf Z; Binjawhar DN; Hyder S; Aftab ZE; Maqbool Z; Shahzadi Z; Eldin SM; Iqbal R; Ali I Food Sci Nutr; 2023 Jun; 11(6):3464-3484. PubMed ID: 37324842 [No Abstract] [Full Text] [Related]
27. The Effect of Cultivation Method of Strawberry ( Drobek M; Frąc M; Zdunek A; Cybulska J Molecules; 2020 Sep; 25(18):. PubMed ID: 32967223 [TBL] [Abstract][Full Text] [Related]
28. Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impact. Zeliou K; Papasotiropoulos V; Manoussopoulos Y; Lamari FN J Sci Food Agric; 2018 Aug; 98(11):4065-4073. PubMed ID: 29388689 [TBL] [Abstract][Full Text] [Related]
29. Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation. Yuan Z; Shi Y; Cai F; Zhao J; Xiong Q; Wang Y; Wang X; Zheng Y Food Chem; 2020 Mar; 309():125604. PubMed ID: 31689590 [TBL] [Abstract][Full Text] [Related]
30. Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa). Villa-Rojas R; López-Malo A; Sosa-Morales ME J Sci Food Agric; 2011 Sep; 91(12):2265-70. PubMed ID: 21590776 [TBL] [Abstract][Full Text] [Related]
31. Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment. Chen C; Zhang X; Zhang H; Ban Z; Li L; Dong C; Ji H; Xue W RSC Adv; 2019 Jan; 9(2):676-689. PubMed ID: 35517630 [TBL] [Abstract][Full Text] [Related]
32. Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality. Weber N; Zupanc V; Jakopic J; Veberic R; Mikulic-Petkovsek M; Stampar F J Sci Food Agric; 2017 Feb; 97(3):849-857. PubMed ID: 27197623 [TBL] [Abstract][Full Text] [Related]
33. Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with Nizioł J; Misiorek M; Ruman T Phytochemistry; 2019 Mar; 159():11-19. PubMed ID: 30551117 [TBL] [Abstract][Full Text] [Related]
34. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage. Hernández-Muñoz P; Almenar E; Valle VD; Velez D; Gavara R Food Chem; 2008 Sep; 110(2):428-35. PubMed ID: 26049236 [TBL] [Abstract][Full Text] [Related]
35. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity. Aghdam MS; Fard JR Food Chem; 2017 Apr; 221():1650-1657. PubMed ID: 27979142 [TBL] [Abstract][Full Text] [Related]
36. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. Gunes G; Liu RH; Watkins CB J Agric Food Chem; 2002 Oct; 50(21):5932-8. PubMed ID: 12358462 [TBL] [Abstract][Full Text] [Related]
37. Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. Rajestary R; Xylia P; Chrysargyris A; Romanazzi G; Tzortzakis N Int J Mol Sci; 2022 Dec; 23(24):. PubMed ID: 36555113 [TBL] [Abstract][Full Text] [Related]
38. Improving postharvest life, quality and bioactive compounds of strawberry fruits using spermine and spermidine. Jalali P; Zakerin AR; Aboutalebi-Jahromi AH; Sadeghi H Braz J Biol; 2023; 83():e273886. PubMed ID: 37851771 [TBL] [Abstract][Full Text] [Related]
39. Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries. Cao X; Huang R; Chen H J Food Sci; 2019 Jun; 84(6):1494-1500. PubMed ID: 31059142 [TBL] [Abstract][Full Text] [Related]
40. Brassica meal-derived allyl-isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters. Ugolini L; Pagnotta E; Matteo R; Malaguti L; Di Francesco A; Lazzeri L J Sci Food Agric; 2019 Jul; 99(9):4235-4241. PubMed ID: 30801703 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]