204 related articles for article (PubMed ID: 10574085)
1. Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes.
Silva FM; Gibbs P; Vieira MC; Silva CL
Int J Food Microbiol; 1999 Oct; 51(2-3):95-103. PubMed ID: 10574085
[TBL] [Abstract][Full Text] [Related]
2. Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids.
Pontius AJ; Rushing JE; Foegeding PM
J Food Prot; 1998 Jan; 61(1):41-6. PubMed ID: 9708251
[TBL] [Abstract][Full Text] [Related]
3. Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate.
Maldonado MC; Belfiore C; Navarro AR
J Ind Microbiol Biotechnol; 2008 Feb; 35(2):141-4. PubMed ID: 18000693
[TBL] [Abstract][Full Text] [Related]
4. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
Bahçeci KS; Acar J
Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.
Kakagianni M; Kalantzi K; Beletsiotis E; Ghikas D; Lianou A; Koutsoumanis KP
Food Microbiol; 2018 Sep; 74():40-49. PubMed ID: 29706336
[TBL] [Abstract][Full Text] [Related]
6. Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Oteiza JM; Soto S; Alvarenga VO; Sant'Ana AS; Gianuzzi L
Int J Food Microbiol; 2015 Oct; 210():73-8. PubMed ID: 26102554
[TBL] [Abstract][Full Text] [Related]
7. Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
Molva C; Baysal AH
Int J Food Microbiol; 2014 Oct; 189():82-8. PubMed ID: 25129530
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.
Neggazi I; Colás-Medà P; Viñas I; Garza S; Alegre I
Int J Food Microbiol; 2023 Jul; 396():110197. PubMed ID: 37084662
[TBL] [Abstract][Full Text] [Related]
9. Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice.
Bevilacqua A; Corbo MR
J Food Sci; 2011 Mar; 76(2):M130-6. PubMed ID: 21535776
[TBL] [Abstract][Full Text] [Related]
10. Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate.
Lee SY; Chung HJ; Kang DH
J Food Prot; 2006 May; 69(5):1056-60. PubMed ID: 16715804
[TBL] [Abstract][Full Text] [Related]
11. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks.
Pettipher GL; Osmundson ME; Murphy JM
Lett Appl Microbiol; 1997 Mar; 24(3):185-9. PubMed ID: 9080697
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice.
Torlak E
Int J Food Microbiol; 2014 Feb; 172():1-4. PubMed ID: 24361826
[TBL] [Abstract][Full Text] [Related]
13. Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of
Wahia H; Fakayode OA; Mustapha AT; Zhou C; Dabbour M
Crit Rev Food Sci Nutr; 2024; 64(14):4561-4586. PubMed ID: 36412233
[TBL] [Abstract][Full Text] [Related]
14. Characterization of spore germination of a thermoacidophilic spore-forming bacterium, Alicyclobacillus acidoterrestris.
Terano H; Takahashi K; Sakakibara Y
Biosci Biotechnol Biochem; 2005 Jun; 69(6):1217-20. PubMed ID: 15973059
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light.
Kozono L; Fenoglio D; Ferrario M; Guerrero S
Int J Food Microbiol; 2023 Feb; 386():110024. PubMed ID: 36446270
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water.
Torlak E
Int J Food Microbiol; 2014 Aug; 185():69-72. PubMed ID: 24929685
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide.
Bae YY; Lee HJ; Kim SA; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):95-100. PubMed ID: 19819038
[TBL] [Abstract][Full Text] [Related]
18. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods.
Vieira MC; Teixeira AA; Silva FM; Gaspar N; Silva CL
Int J Food Microbiol; 2002 Jul; 77(1-2):71-81. PubMed ID: 12076040
[TBL] [Abstract][Full Text] [Related]
19. Germination and Inactivation of Alicyclobacillus acidoterrestris Spores Induced by Moderate Hydrostatic Pressure.
Sokołowska B; Skapska S; Fonberg-Broczek M; Niezgoda J; Porebska I; Dekowska A; Rzoska SJ
Pol J Microbiol; 2015; 64(4):351-9. PubMed ID: 26999955
[TBL] [Abstract][Full Text] [Related]
20. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
do Prado-Silva L; Godoy AT; Câmara AA; Oteiza JM; Brusa V; Maffei DF; Eberlin MN; Sant'Ana AS; Franco BDGM
Int J Food Microbiol; 2024 Jun; 418():110731. PubMed ID: 38733637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]