BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 10574092)

  • 1. Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis.
    Leriche V; Chassaing D; Carpentier B
    Int J Food Microbiol; 1999 Oct; 51(2-3):169-82. PubMed ID: 10574092
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis.
    Miranda RO; Campos-Galvão MEM; Nero LA
    Food Res Int; 2018 Mar; 105():897-904. PubMed ID: 29433286
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Listeria monocytogenes and Salmonella enterica affect the expression of nisin gene and its production by Lactococcus lactis.
    Abdollahi S; Ghahremani MH; Setayesh N; Samadi N
    Microb Pathog; 2018 Oct; 123():28-35. PubMed ID: 29908306
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
    Benkerroum N; Oubel H; Zahar M; Dlia S; Filali-Maltouf A
    J Appl Microbiol; 2000 Dec; 89(6):960-8. PubMed ID: 11123469
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control of Listeria monocytogenes in a biofilm by competitive-exclusion microorganisms.
    Zhao T; Doyle MP; Zhao P
    Appl Environ Microbiol; 2004 Jul; 70(7):3996-4003. PubMed ID: 15240275
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.
    Lianou A; Samelis J
    J Food Prot; 2014 Aug; 77(8):1289-97. PubMed ID: 25198589
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
    Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation.
    Minei CC; Gomes BC; Ratti RP; D'Angelis CE; De Martinis EC
    J Food Prot; 2008 Mar; 71(3):634-8. PubMed ID: 18389714
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium.
    Thomas LV; Wimpenny JWT; Barker GC
    Microbiology (Reading); 1997 Aug; 143 ( Pt 8)():2575-2582. PubMed ID: 9274011
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2016 Jun; 8(2):102-10. PubMed ID: 27094263
    [TBL] [Abstract][Full Text] [Related]  

  • 11. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2020 Jun; 322():108545. PubMed ID: 32109681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.
    Han EJ; Lee NK; Choi SY; Paik HD
    J Dairy Sci; 2013 Jan; 96(1):101-4. PubMed ID: 23127914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A; Kakouri A; Pappa EC; Samelis J
    Food Microbiol; 2017 Jun; 64():145-154. PubMed ID: 28213019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection.
    Lake FB; Chen J; van Overbeek LS; Baars JJP; Abee T; den Besten HMW
    Int J Food Microbiol; 2024 Feb; 411():110509. PubMed ID: 38101188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry.
    Dygico LK; O'Connor PM; Hayes M; Gahan CGM; Grogan H; Burgess CM
    Food Microbiol; 2019 Sep; 82():30-35. PubMed ID: 31027787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Licheniocin 50.2 and Bacteriocins from Lactococcus lactis subsp. lactis biovar. diacetylactis BGBU1-4 Inhibit Biofilms of Coagulase Negative Staphylococci and Listeria monocytogenes Clinical Isolates.
    Cirkovic I; Bozic DD; Draganic V; Lozo J; Beric T; Kojic M; Arsic B; Garalejic E; Djukic S; Stankovic S
    PLoS One; 2016; 11(12):e0167995. PubMed ID: 27930711
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria.
    Bonnet M; Montville TJ
    Lett Appl Microbiol; 2005; 40(4):237-42. PubMed ID: 15752211
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces.
    Hingston PA; Stea EC; Knøchel S; Hansen T
    Food Microbiol; 2013 Oct; 36(1):46-56. PubMed ID: 23764219
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts.
    Cai Y; Ng LK; Farber JM
    J Appl Microbiol; 1997 Oct; 83(4):499-507. PubMed ID: 9351230
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
    Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.