255 related articles for article (PubMed ID: 10580030)
1. Heterocyclic amine content of cooked meat and risk of prostate cancer.
Norrish AE; Ferguson LR; Knize MG; Felton JS; Sharpe SJ; Jackson RT
J Natl Cancer Inst; 1999 Dec; 91(23):2038-44. PubMed ID: 10580030
[TBL] [Abstract][Full Text] [Related]
2. Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet.
Keating GA; Bogen KT
Food Chem Toxicol; 2001 Jan; 39(1):29-43. PubMed ID: 11259849
[TBL] [Abstract][Full Text] [Related]
3. An epidemiologic approach to studying heterocyclic amines.
Sinha R
Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
[TBL] [Abstract][Full Text] [Related]
4. Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).
Keating GA; Sinha R; Layton D; Salmon CP; Knize MG; Bogen KT; Lynch CF; Alavanj M
Cancer Causes Control; 2000 Sep; 11(8):731-9. PubMed ID: 11065010
[TBL] [Abstract][Full Text] [Related]
5. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
Sinha R; Knize MG; Salmon CP; Brown ED; Rhodes D; Felton JS; Levander OA; Rothman N
Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
[TBL] [Abstract][Full Text] [Related]
6. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues.
Skog K; Augustsson K; Steineck G; Stenberg M; Jägerstad M
Food Chem Toxicol; 1997 Jun; 35(6):555-65. PubMed ID: 9225013
[TBL] [Abstract][Full Text] [Related]
7. Dietary exposure to heterocyclic amines in a Chinese population.
Wong KY; Su J; Knize MG; Koh WP; Seow A
Nutr Cancer; 2005; 52(2):147-55. PubMed ID: 16201846
[TBL] [Abstract][Full Text] [Related]
8. A prospective study of meat and meat mutagens and prostate cancer risk.
Cross AJ; Peters U; Kirsh VA; Andriole GL; Reding D; Hayes RB; Sinha R
Cancer Res; 2005 Dec; 65(24):11779-84. PubMed ID: 16357191
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
10. Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness.
Louis ED; Zheng W; Jiang W; Bogen KT; Keating GA
J Toxicol Environ Health A; 2007 Jun; 70(12):1014-9. PubMed ID: 17497412
[TBL] [Abstract][Full Text] [Related]
11. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.
John EM; Stern MC; Sinha R; Koo J
Nutr Cancer; 2011; 63(4):525-37. PubMed ID: 21526454
[TBL] [Abstract][Full Text] [Related]
12. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
[TBL] [Abstract][Full Text] [Related]
13. Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.
Koutros S; Cross AJ; Sandler DP; Hoppin JA; Ma X; Zheng T; Alavanja MC; Sinha R
Cancer Epidemiol Biomarkers Prev; 2008 Jan; 17(1):80-7. PubMed ID: 18199713
[TBL] [Abstract][Full Text] [Related]
14. [Heterocyclic amines in cooked meat].
Vikse R; Reistad R; Steffensen IL; Paulsen JE; Nyholm SH; Alexander J
Tidsskr Nor Laegeforen; 1999 Jan; 119(1):45-9. PubMed ID: 10025205
[TBL] [Abstract][Full Text] [Related]
15. Formation of heterocyclic amines during cooking of duck meat.
Liao GZ; Wang GY; Zhang YJ; Xu XL; Zhou GH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1668-78. PubMed ID: 22838849
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K; Gadgil P; Houser TA; Hunt MC; Smith JS
Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
[TBL] [Abstract][Full Text] [Related]
17. Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.
Anderson KE; Mongin SJ; Sinha R; Stolzenberg-Solomon R; Gross MD; Ziegler RG; Mabie JE; Risch A; Kazin SS; Church TR
Mol Carcinog; 2012 Jan; 51(1):128-37. PubMed ID: 22162237
[TBL] [Abstract][Full Text] [Related]
18. Factors affecting human heterocyclic amine intake and the metabolism of PhIP.
Knize MG; Kulp KS; Salmon CP; Keating GA; Felton JS
Mutat Res; 2002 Sep; 506-507():153-62. PubMed ID: 12351155
[TBL] [Abstract][Full Text] [Related]
19. Well-done meat intake and the risk of breast cancer.
Zheng W; Gustafson DR; Sinha R; Cerhan JR; Moore D; Hong CP; Anderson KE; Kushi LH; Sellers TA; Folsom AR
J Natl Cancer Inst; 1998 Nov; 90(22):1724-9. PubMed ID: 9827527
[TBL] [Abstract][Full Text] [Related]
20. Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.
Delfino RJ; Sinha R; Smith C; West J; White E; Lin HJ; Liao SY; Gim JS; Ma HL; Butler J; Anton-Culver H
Carcinogenesis; 2000 Apr; 21(4):607-15. PubMed ID: 10753193
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]