122 related articles for article (PubMed ID: 10583682)
1. The effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103.
Pihlanto-Leppälä A; Marnila P; Hubert L; Rokka T; Korhonen HJ; Karp M
J Appl Microbiol; 1999 Oct; 87(4):540-5. PubMed ID: 10583682
[TBL] [Abstract][Full Text] [Related]
2. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
[TBL] [Abstract][Full Text] [Related]
3. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
Pihlanto-Leppälä A; Koskinen P; Piilola K; Tupasela T; Korhonen H
J Dairy Res; 2000 Feb; 67(1):53-64. PubMed ID: 10717843
[TBL] [Abstract][Full Text] [Related]
4. Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.
Lisak Jakopović K; Cheison SC; Kulozik U; Božanić R
J Dairy Res; 2019 Feb; 86(1):114-119. PubMed ID: 30729897
[TBL] [Abstract][Full Text] [Related]
5. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
[TBL] [Abstract][Full Text] [Related]
6. Permeability of milk protein antigens across the intestinal epithelium in vitro.
Marcon-Genty D; Tomé D; Dumontier AM; Kheroua O; Desjeux JF
Reprod Nutr Dev; 1989; 29(6):717-23. PubMed ID: 2629777
[TBL] [Abstract][Full Text] [Related]
7. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
Guo MR; Fox PF; Flynn A; Kindstedt PS
J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
[TBL] [Abstract][Full Text] [Related]
8. Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates.
Schmidt DG; Meijer RJ; Slangen CJ; van Beresteijn EC
Clin Exp Allergy; 1995 Oct; 25(10):1007-17. PubMed ID: 8556555
[TBL] [Abstract][Full Text] [Related]
9. Purification of goat beta-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor.
Sannier F; Bordenave S; Piot JM
J Dairy Res; 2000 Feb; 67(1):43-51. PubMed ID: 10717842
[TBL] [Abstract][Full Text] [Related]
10. Effects of soybean saponin on protease hydrolyses of beta-lactoglobulin and alpha-lactalbumin.
Shimoyamada M; Ootsubo R; Naruse T; Watanabe K
Biosci Biotechnol Biochem; 2000 Apr; 64(4):891-3. PubMed ID: 10830515
[TBL] [Abstract][Full Text] [Related]
11. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.
Lakshman PL; Tachibana S; Toyama H; Taira T; Suganuma T; Suntornsuk W; Yasuda M
J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1485-92. PubMed ID: 21298320
[TBL] [Abstract][Full Text] [Related]
12. Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: potential for native α-lactalbumin purification.
Lisak K; Toro-Sierra J; Kulozik U; Božanić R; Cheison SC
J Dairy Res; 2013 Feb; 80(1):14-20. PubMed ID: 23317562
[TBL] [Abstract][Full Text] [Related]
13. Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor.
Bordenave BS; Sannier F; Ricart G; Piot JM
J Dairy Res; 2000 Nov; 67(4):551-9. PubMed ID: 11131068
[TBL] [Abstract][Full Text] [Related]
14. Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
Nik AM; Wright AJ; Corredig M
J Colloid Interface Sci; 2010 Apr; 344(2):372-81. PubMed ID: 20116801
[TBL] [Abstract][Full Text] [Related]
15. Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin.
Stapelfeldt H; Petersen PH; Kristiansen KR; Qvist KB; Skibsted LH
J Dairy Res; 1996 Feb; 63(1):111-8. PubMed ID: 8655736
[TBL] [Abstract][Full Text] [Related]
16. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
[TBL] [Abstract][Full Text] [Related]
17. Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus.
Estévez N; Fuciños P; Fuciños C; Rúa ML
Food Chem; 2021 May; 345():128741. PubMed ID: 33601650
[TBL] [Abstract][Full Text] [Related]
18. Susceptibility to trypsinolysis of esterified milk proteins.
Sitohy M; Chobert JM; Haertlé T
Int J Biol Macromol; 2001 Apr; 28(4):263-71. PubMed ID: 11311716
[TBL] [Abstract][Full Text] [Related]
19. Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B.
Barros RM; Malcata FX
J Dairy Sci; 2006 Feb; 89(2):483-94. PubMed ID: 16428617
[TBL] [Abstract][Full Text] [Related]
20. Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Joehnke MS; Lametsch R; Sørensen JC
Food Res Int; 2019 Sep; 123():346-354. PubMed ID: 31284985
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]