These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 1058528)

  • 1. A study of the food consumption by the duplicate portion technique in a sample of the Dalby population, Sweden.
    Scand J Soc Med Suppl; 1975; 10():9-98. PubMed ID: 1058528
    [No Abstract]   [Full Text] [Related]  

  • 2. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L; Deethardt D; Rust E
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutrition and old age. Chemical analyses of what old people eat and their states of health during 6 years of follow-up.
    Scand J Gastroenterol Suppl; 1979; 52():1-264. PubMed ID: 284579
    [No Abstract]   [Full Text] [Related]  

  • 4. Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.
    Abdulla M; Andersson I; Asp NG; Berthelsen K; Birkhed D; Dencker I; Johansson CG; Jägerstad M; Kolar K; Nair BM; Nilsson-Ehle P; Nordén A; Rassner S; Akesson B; Ockerman PA
    Am J Clin Nutr; 1981 Nov; 34(11):2464-77. PubMed ID: 6272567
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intakes among some Buddhist monks in the priests' hospital.
    Chandrapanond A; Rajatasilpin A; Yamarat V
    J Med Assoc Thai; 1970 Oct; 53(10):694-9. PubMed ID: 5491653
    [No Abstract]   [Full Text] [Related]  

  • 6. Sources of error in dietary surveys.
    Fidanza F
    Bibl Nutr Dieta; 1974; (20):105-13. PubMed ID: 4433328
    [No Abstract]   [Full Text] [Related]  

  • 7. The composition of food consumed by Greenland Eskimos.
    Bang HO; Dyerberg J; Hjøorne N
    Acta Med Scand; 1976; 200(1-2):69-73. PubMed ID: 961471
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Vitamin A, beta-carotene, and vitamin C analysis of diet in homes for the aged in various regions of Switzerland. B. Rural homes].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1972; 42(1):3-20. PubMed ID: 4259743
    [No Abstract]   [Full Text] [Related]  

  • 9. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR; Bassett DR; Policar PB; Thom M
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
    [No Abstract]   [Full Text] [Related]  

  • 10. Food and nutrient consumption of two rural Italian population groups followed for twenty years.
    Fidanza F; Fidanza AA; Coli R; Contini AM
    Int J Vitam Nutr Res; 1984; 54(1):91-7. PubMed ID: 6735619
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L; Deethardt D; Rust E
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
    [No Abstract]   [Full Text] [Related]  

  • 12. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.
    Marshall MW; Iacono JM; Young CW; Washington VA; Slover HT; Leapley PM
    J Am Diet Assoc; 1975 May; 66(5):470-81. PubMed ID: 1123507
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique.
    Abdulla M; Aly KO; Andersson I; Asp NG; Birkhed D; Denker I; Johansson CG; Jägerstad M; Kolar K; Nair BM
    Am J Clin Nutr; 1984 Aug; 40(2):325-38. PubMed ID: 6547809
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Balanced low-calorie vs. high-protein-low-carbohydrate reducing diets. I. Weight loss, nutrient intake, and subjective evaluation.
    Worthington BS; Taylor LE
    J Am Diet Assoc; 1974 Jan; 64(1):47-51. PubMed ID: 4808794
    [No Abstract]   [Full Text] [Related]  

  • 15. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 16. Dietary survey in Beijing in 1983.
    Yao CH; Hao EH; Wu YY; Dong L
    Chin Med J (Engl); 1985 Jun; 98(6):439-41. PubMed ID: 3932004
    [No Abstract]   [Full Text] [Related]  

  • 17. Paleolithic nutrition. A consideration of its nature and current implications.
    Eaton SB; Konner M
    N Engl J Med; 1985 Jan; 312(5):283-9. PubMed ID: 2981409
    [No Abstract]   [Full Text] [Related]  

  • 18. [Studies in the field of food chemistry].
    Skurikhin IM
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
    [No Abstract]   [Full Text] [Related]  

  • 19. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract]   [Full Text] [Related]  

  • 20. [Distribution of the relative constituents of caloric nutrients in our food].
    Hengst M
    Dtsch Med J; 1969 Oct; 20(20):630-5. PubMed ID: 5354360
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.