BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

342 related articles for article (PubMed ID: 10588467)

  • 1. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.
    Conquer JA; Cheryk LA; Chan E; Gentry PA; Holub BJ
    Thromb Res; 1999 Nov; 96(3):239-50. PubMed ID: 10588467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.
    Grimsgaard S; Bønaa KH; Hansen JB; Myhre ES
    Am J Clin Nutr; 1998 Jul; 68(1):52-9. PubMed ID: 9665096
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH; Bjerve KS; Nordøy A
    Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
    Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
    Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.
    Nelson GJ; Schmidt PS; Bartolini GL; Kelley DS; Kyle D
    Lipids; 1997 Nov; 32(11):1129-36. PubMed ID: 9397397
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects.
    Conquer JA; Holub BJ
    J Nutr; 1996 Dec; 126(12):3032-9. PubMed ID: 9001371
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L; Vaagenes H; Asiedu DK; Garras A; Lie O; Berge RK
    Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects.
    Freese R; Mutanen M
    Am J Clin Nutr; 1997 Sep; 66(3):591-8. PubMed ID: 9280178
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women.
    Sanders TA; Gleason K; Griffin B; Miller GJ
    Br J Nutr; 2006 Mar; 95(3):525-31. PubMed ID: 16512939
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.
    Mann NJ; O'Connell SL; Baldwin KM; Singh I; Meyer BJ
    Lipids; 2010 Aug; 45(8):669-81. PubMed ID: 20652432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study.
    Guo XF; Tong WF; Ruan Y; Sinclair AJ; Li D
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jul; 158():102033. PubMed ID: 31740197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.
    Nelson GJ; Schmidt PC; Bartolini GL; Kelley DS; Kyle D
    Lipids; 1997 Nov; 32(11):1137-46. PubMed ID: 9397398
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
    Mori TA; Bao DQ; Burke V; Puddey IB; Beilin LJ
    Hypertension; 1999 Aug; 34(2):253-60. PubMed ID: 10454450
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids.
    Grimsgaard S; Bonaa KH; Hansen JB; Nordøy A
    Am J Clin Nutr; 1997 Sep; 66(3):649-59. PubMed ID: 9280188
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and women.
    Phang M; Lincz LF; Garg ML
    J Nutr; 2013 Apr; 143(4):457-63. PubMed ID: 23390192
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
    Drouin G; Catheline D; Guillocheau E; Gueret P; Baudry C; Le Ruyet P; Rioux V; Legrand P
    J Nutr Biochem; 2019 Jan; 63():186-196. PubMed ID: 30412907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.