These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. Freire FC; Kozakiewicz Z; Paterson RR Mycopathologia; 2000 Jan; 149(1):13-9. PubMed ID: 11229375 [TBL] [Abstract][Full Text] [Related]
3. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689 [TBL] [Abstract][Full Text] [Related]
4. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798 [TBL] [Abstract][Full Text] [Related]
5. Fungi associated with black tea and tea quality in the Sultanate of Oman. Elshafie AE; Al-Lawatia T; Al-Bahry S Mycopathologia; 1999; 145(2):89-93. PubMed ID: 10598069 [TBL] [Abstract][Full Text] [Related]
6. Spoilage fungi and their mycotoxins in commercially marketed chestnuts. Overy DP; Seifert KA; Savard ME; Frisvad JC Int J Food Microbiol; 2003 Nov; 88(1):69-77. PubMed ID: 14527787 [TBL] [Abstract][Full Text] [Related]
7. The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds. Pitt JI; Hocking AD; Bhudhasamai K; Miscamble BF; Wheeler KA; Tanboon-Ek P Int J Food Microbiol; 1993 Dec; 20(4):211-26. PubMed ID: 8110599 [TBL] [Abstract][Full Text] [Related]
8. Aspergillus on tree nuts: incidence and associations. Bayman P; Baker JL; Mahoney NE Mycopathologia; 2002; 155(3):161-9. PubMed ID: 12617503 [TBL] [Abstract][Full Text] [Related]
9. Fungi and aflatoxins associated with spices in the Sultanate of Oman. Elshafie AE; Al-Rashdi TA; Al-Bahry SN; Bakheit CS Mycopathologia; 2002; 155(3):155-60. PubMed ID: 12617502 [TBL] [Abstract][Full Text] [Related]
10. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344 [TBL] [Abstract][Full Text] [Related]
11. The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels. Viaro HP; da Silva JJ; de Souza Ferranti L; Bordini JG; Massi FP; Fungaro MHP Int J Food Microbiol; 2017 Feb; 243():46-51. PubMed ID: 27978505 [TBL] [Abstract][Full Text] [Related]
12. Co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in Cairo, Egypt. Madbouly AK; Ibrahim MI; Sehab AF; Abdel-Wahhab MA Food Addit Contam Part B Surveill; 2012; 5(2):112-20. PubMed ID: 24779740 [TBL] [Abstract][Full Text] [Related]
13. Mycobiota and aflatoxins in raw materials and pet food in Brazil. Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320 [TBL] [Abstract][Full Text] [Related]
14. Mycoflora and mycotoxin-producing fungi of air-dust particles from Egypt. Abdel-Hafez SI; Shoreit AA; Abdel-Hafez AI; el Maghraby OM Mycopathologia; 1986 Jan; 93(1):25-32. PubMed ID: 2938009 [TBL] [Abstract][Full Text] [Related]
15. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs. Chen L; Guo W; Zheng Y; Zhou J; Liu T; Chen W; Liang D; Zhao M; Zhu Y; Wu Q; Zhang J Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31947869 [TBL] [Abstract][Full Text] [Related]
16. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated. Garcia MV; Parussolo G; Moro CB; Bernardi AO; Copetti MV Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231 [TBL] [Abstract][Full Text] [Related]
17. A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus. Sim TS; Teo T; Sim TF J Appl Bacteriol; 1985 Jul; 59(1):29-34. PubMed ID: 3928569 [TBL] [Abstract][Full Text] [Related]
18. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. Almeida AP; Fonseca H; Fancelli AL; Direito GM; Ortega EM; Corrêa B J Agric Food Chem; 2002 Jun; 50(13):3877-82. PubMed ID: 12059175 [TBL] [Abstract][Full Text] [Related]
19. Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia. Abdel-Gawad KM; Zohri AA Mycopathologia; 1993 Oct; 124(1):55-64. PubMed ID: 8159218 [TBL] [Abstract][Full Text] [Related]
20. Mycoflora and toxigenic Aspergillus flavus in Spanish milks. Jodral M; Liñan E; Acosta I; Gallego C; Rojas F; Bentabol A Int J Food Microbiol; 1993 Apr; 18(2):171-4. PubMed ID: 8494684 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]