166 related articles for article (PubMed ID: 10598111)
1. Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions.
Taoukis PS; Koutsoumanis K; Nychas GJ
Int J Food Microbiol; 1999 Dec; 53(1):21-31. PubMed ID: 10598111
[TBL] [Abstract][Full Text] [Related]
2. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
[TBL] [Abstract][Full Text] [Related]
3. Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain.
Giannakourou MC; Koutsoumanis K; Nychas GJ; Taoukis PS
Int J Food Microbiol; 2005 Jul; 102(3):323-36. PubMed ID: 16014299
[TBL] [Abstract][Full Text] [Related]
4. Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain.
Giannakourou MC; Koutsoumanis K; Nychas GJ; Taoukis PS
J Food Prot; 2001 Jul; 64(7):1051-7. PubMed ID: 11456191
[TBL] [Abstract][Full Text] [Related]
5. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions.
Koutsoumanis K; Nychas GJ
Int J Food Microbiol; 2000 Sep; 60(2-3):171-84. PubMed ID: 11016607
[TBL] [Abstract][Full Text] [Related]
6. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
Tsironi T; Dermesonlouoglou E; Giannoglou M; Gogou E; Katsaros G; Taoukis P
Int J Food Microbiol; 2017 Jan; 240():131-140. PubMed ID: 27745710
[TBL] [Abstract][Full Text] [Related]
7. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
Vaikousi H; Biliaderis CG; Koutsoumanis KP
Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
[TBL] [Abstract][Full Text] [Related]
8. Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage.
Li M; Lin H; Khan MN; Wang J; Kong L
J Sci Food Agric; 2014 Jun; 94(8):1657-62. PubMed ID: 24214837
[TBL] [Abstract][Full Text] [Related]
9. Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products.
Moore CM; Sheldon BW
J Food Prot; 2003 Feb; 66(2):280-6. PubMed ID: 12597489
[TBL] [Abstract][Full Text] [Related]
10. Application of shelf life decision system (SLDS) to marine cultured fish quality.
Koutsoumanis K; Giannakourou MC; Taoukis PS; Nychas GJ
Int J Food Microbiol; 2002 Mar; 73(2-3):375-82. PubMed ID: 11934045
[TBL] [Abstract][Full Text] [Related]
11. Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna.
Tsironi T; Gogou E; Velliou E; Taoukis PS
Int J Food Microbiol; 2008 Nov; 128(1):108-15. PubMed ID: 18783843
[TBL] [Abstract][Full Text] [Related]
12. Predictive modeling of the shelf life of fish under nonisothermal conditions.
Koutsoumanis K
Appl Environ Microbiol; 2001 Apr; 67(4):1821-9. PubMed ID: 11282639
[TBL] [Abstract][Full Text] [Related]
13. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
14. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
Tsironi TN; Taoukis PS
J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain.
Moore CM; Sheldon BW
J Food Prot; 2003 Feb; 66(2):287-92. PubMed ID: 12597490
[TBL] [Abstract][Full Text] [Related]
16. Microbiological quality and shelf life prediction of chilled fish.
Jørgensen BR; Gibson DM; Huss HH
Int J Food Microbiol; 1988 Jun; 6(4):295-307. PubMed ID: 3152799
[TBL] [Abstract][Full Text] [Related]
17. Chemical and sensory changes associated with microbial flora of Mediterranean boque (Boops boops) stored aerobically at 0, 3, 7, and 10 degreesC.
Koutsoumanis K; Nychas GJ
Appl Environ Microbiol; 1999 Feb; 65(2):698-706. PubMed ID: 9925603
[TBL] [Abstract][Full Text] [Related]
18. Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.
Katsouli M; Semenoglou I; Kotsiri M; Gogou E; Tsironi T; Taoukis P
Foods; 2022 Jul; 11(15):. PubMed ID: 35954012
[TBL] [Abstract][Full Text] [Related]
19. Applicability of biological time temperature integrators as quality and safety indicators for meat products.
Ellouze M; Augustin JC
Int J Food Microbiol; 2010 Mar; 138(1-2):119-29. PubMed ID: 20074826
[TBL] [Abstract][Full Text] [Related]
20. Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by
Baptista RC; Oliveira RBA; Câmara AA; Lang É; Dos Santos JLP; Pavani M; Guerreiro TM; Catharino RR; Filho EGA; Rodrigues S; de Brito ES; Alvarenga VO; Bicca GB; Sant'Ana AS
Int J Food Microbiol; 2024 Apr; 415():110645. PubMed ID: 38430687
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
