250 related articles for article (PubMed ID: 10607735)
1. Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.
Steele VE; Kelloff GJ; Balentine D; Boone CW; Mehta R; Bagheri D; Sigman CC; Zhu S; Sharma S
Carcinogenesis; 2000 Jan; 21(1):63-7. PubMed ID: 10607735
[TBL] [Abstract][Full Text] [Related]
2. Polyphenols as cancer chemopreventive agents.
Stoner GD; Mukhtar H
J Cell Biochem Suppl; 1995; 22():169-80. PubMed ID: 8538195
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory effect(s) of polymeric black tea polyphenols on the formation of B(a)P-derived DNA adducts in mouse skin.
Krishnan R; Maru GB
J Environ Pathol Toxicol Oncol; 2005; 24(2):79-90. PubMed ID: 15831081
[TBL] [Abstract][Full Text] [Related]
4. Direct reduction of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP-DNA adduct formation.
Lin DX; Thompson PA; Teitel C; Chen JS; Kadlubar FF
Mutat Res; 2003; 523-524():193-200. PubMed ID: 12628517
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols.
Katiyar SK; Mukhtar H
Carcinogenesis; 1997 Oct; 18(10):1911-6. PubMed ID: 9363999
[TBL] [Abstract][Full Text] [Related]
6. Prostate cancer chemoprevention by green tea: in vitro and in vivo inhibition of testosterone-mediated induction of ornithine decarboxylase.
Gupta S; Ahmad N; Mohan RR; Husain MM; Mukhtar H
Cancer Res; 1999 May; 59(9):2115-20. PubMed ID: 10232597
[TBL] [Abstract][Full Text] [Related]
7. Tea catechins and related polyphenols as anti-cancer agents.
Isemura M; Saeki K; Kimura T; Hayakawa S; Minami T; Sazuka M
Biofactors; 2000; 13(1-4):81-5. PubMed ID: 11237204
[TBL] [Abstract][Full Text] [Related]
8. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols.
Ramirez-Mares MV; Chandra S; de Mejia EG
Mutat Res; 2004 Oct; 554(1-2):53-65. PubMed ID: 15450404
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
10. Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model.
Yang F; de Villiers WJ; McClain CJ; Varilek GW
J Nutr; 1998 Dec; 128(12):2334-40. PubMed ID: 9868178
[TBL] [Abstract][Full Text] [Related]
11. Clinical development plan: tea extracts. Green tea polyphenols. Epigallocatechin gallate.
J Cell Biochem Suppl; 1996; 26():236-57. PubMed ID: 9154181
[No Abstract] [Full Text] [Related]
12. Cancer chemoprevention by tea polyphenols.
Lin JK; Liang YC
Proc Natl Sci Counc Repub China B; 2000 Jan; 24(1):1-13. PubMed ID: 10786933
[TBL] [Abstract][Full Text] [Related]
13. Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.
Yen GC; Ju JW; Wu CH
Free Radic Res; 2004 Feb; 38(2):193-200. PubMed ID: 15104213
[TBL] [Abstract][Full Text] [Related]
14. Antimutagenic and anticarcinogenic activity of tea polyphenols.
Kuroda Y; Hara Y
Mutat Res; 1999 Jan; 436(1):69-97. PubMed ID: 9878691
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.
Apostolides Z; Balentine DA; Harbowy ME; Weisburger JH
Mutat Res; 1996 Apr; 359(3):159-63. PubMed ID: 8618547
[TBL] [Abstract][Full Text] [Related]
16. Chemopreventive effects of green tea polyphenols correlate with reversible induction of p57 expression.
Hsu S; Lewis JB; Borke JL; Singh B; Dickinson DP; Caughman GB; Athar M; Drake L; Aiken AC; Huynh CT; Das BR; Osaki T; Schuster GS
Anticancer Res; 2001; 21(6A):3743-8. PubMed ID: 11911242
[TBL] [Abstract][Full Text] [Related]
17. Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention.
Khan SG; Katiyar SK; Agarwal R; Mukhtar H
Cancer Res; 1992 Jul; 52(14):4050-2. PubMed ID: 1617681
[TBL] [Abstract][Full Text] [Related]
18. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
19. [The antioxidative mechanisms of tea polyphenols in inhibiting tumor promotion by TPA].
Qi L; Han C
Wei Sheng Yan Jiu; 1998 Jan; 27(1):50-2. PubMed ID: 10682639
[TBL] [Abstract][Full Text] [Related]
20. The study of antioxidant and anticarcinogenic green tea and black tea.
Mehrabian S
Pak J Biol Sci; 2007 Mar; 10(6):989-91. PubMed ID: 19069905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
