These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 10609645)

  • 1. Evaluation of some cereals, plants and tubers through protein composition.
    Gorinstein S; Jaramillo NO; Medina OJ; Rogriques WA; Tosello GA; Paredes-Lopez O
    J Protein Chem; 1999 Aug; 18(6):687-93. PubMed ID: 10609645
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Computational analysis of the amino acid residue sequences of amaranth and some other proteins.
    Gorinstein S; Zemser M; Fliess A; Shnitman I; Paredes-Lopez O; Yamamoto K; Kobayashi S; Taniguchi H
    Biosci Biotechnol Biochem; 1998 Oct; 62(10):1845-51. PubMed ID: 9836418
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation.
    Gorinstein S; Yamamoto K; Kobayashi S; Taniguchi H; Pawelzik E; Delgado-Licon E; Shaoxian Y; Hongliang S; Ayala AL; Trakhtenberg S
    Int J Food Sci Nutr; 2003 Nov; 54(6):427-35. PubMed ID: 14522688
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Extraction and characterization of grain prolamins of 6 sorghum Sorghum bicolor L. Moench cultivars].
    Ortíz de Bertorelli L
    Arch Latinoam Nutr; 1992 Mar; 42(1):46-51. PubMed ID: 1308645
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of varying pH on protein composition and yield of amaranth seed (Amaranthus blitum).
    Srivastava R; Roy BK
    J Environ Biol; 2011 Sep; 32(5):629-34. PubMed ID: 22319880
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.
    Drzewiecki J; Delgado-Licon E; Haruenkit R; Pawelzik E; Martin-Belloso O; Park YS; Jung ST; Trakhtenberg S; Gorinstein S
    J Agric Food Chem; 2003 Dec; 51(26):7798-804. PubMed ID: 14664548
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteomic analysis of seed storage proteins in wild rice species of the Oryza genus.
    Jiang C; Cheng Z; Zhang C; Yu T; Zhong Q; Shen JQ; Huang X
    Proteome Sci; 2014; 12(1):51. PubMed ID: 25505850
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Nunes A; Correia I; Barros A; Delgadillo I
    J Agric Food Chem; 2005 Feb; 53(3):639-43. PubMed ID: 15686413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patterns.
    Leyva-Lopez NE; Vasco N; Barba de la Rosa AP; Paredes-Lopez O
    Plant Foods Hum Nutr; 1995 Jan; 47(1):49-53. PubMed ID: 7784397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electrophoresis of cereal storage proteins.
    Bean SR; Lookhart GL
    J Chromatogr A; 2000 Jun; 881(1-2):23-36. PubMed ID: 10905690
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of Active Components and Proteomics of Chinese Wild Rice (Zizania latifolia (Griseb) Turcz) and Indica Rice (Nagina22).
    Jiang MX; Zhai LJ; Yang H; Zhai SM; Zhai CK
    J Med Food; 2016 Aug; 19(8):798-804. PubMed ID: 27533651
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mixed anionic detergent/aliphatic alcohol-polyacrylamide gel electrophoresis alters the separation of proteins relative to conventional sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Brown EG
    Anal Biochem; 1988 Oct; 174(1):337-48. PubMed ID: 3218745
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison between capillary and polyacrylamide gel electrophoresis for identification of Lolium species and cultivars.
    Dinelli G; Lucchese C
    Electrophoresis; 1999 Sep; 20(12):2524-32. PubMed ID: 10499346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing.
    Zhang Y; Hu X; Juhasz A; Islam S; Yu Z; Zhao Y; Li G; Ding W; Ma W
    BMC Plant Biol; 2020 Jan; 20(1):45. PubMed ID: 31996140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity of rice glutelin polypeptides in wild species assessed by the higher-temperature sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subunit-specific antibodies.
    Khan N; Katsube-Tanaka T; Iida S; Yamaguchi T; Nakano J; Tsujimoto H
    Electrophoresis; 2008 Mar; 29(6):1308-16. PubMed ID: 18288782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Adaptive types of prolamins--specialized proteins from cereal seeds (Poaceae Banrh.)].
    Semikhov VF; Aref'eva LP; Novozhilova OA; Prusakov AN; Timoshchenko AS
    Izv Akad Nauk Ser Biol; 2000; (3):303-21. PubMed ID: 10868055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionations.
    Mao X; Hua Y; Chen G
    Int J Mol Sci; 2014 Jan; 15(2):2003-14. PubMed ID: 24473146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.
    Parameswaran KP; Thayumanavan B
    Plant Foods Hum Nutr; 1997; 50(4):359-73. PubMed ID: 9477430
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and Quantification of Major Faba Bean Seed Proteins.
    Warsame AO; Michael N; O'Sullivan DM; Tosi P
    J Agric Food Chem; 2020 Aug; 68(32):8535-8544. PubMed ID: 32678595
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The seed storage proteins of quinoa.
    Brinegar C
    Adv Exp Med Biol; 1997; 415():109-15. PubMed ID: 9131186
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.