131 related articles for article (PubMed ID: 10609649)
1. Ligand-protein interaction in plant seed thiamine-binding proteins. Binding of various thiamine analogues to the sepharose-immobilized buckwheat-seed protein.
Rapala-Kozik M; Chernikevich IP; Kozik A
J Protein Chem; 1999 Aug; 18(6):721-8. PubMed ID: 10609649
[TBL] [Abstract][Full Text] [Related]
2. Mechanism of ligand-protein interaction in plant seed thiamin-binding proteins. Probing the binding site of protein isolated from buckwheat seeds with a series of thiamin-related compounds.
Rapała-Kozik M; Kozik A
Biochim Biophys Acta; 1992 Sep; 1159(2):209-14. PubMed ID: 1390925
[TBL] [Abstract][Full Text] [Related]
3. Mechanism of ligand-protein interaction in plant seed thiamine-binding proteins. Preliminary chemical identification of amino acid residues essential for thiamine binding to the buckwheat-seed protein.
Rapala-Kozik M; Kozik A
Biochimie; 1996; 78(2):77-84. PubMed ID: 8818213
[TBL] [Abstract][Full Text] [Related]
4. Polypeptide components of oligomeric legumin-like thiamin-binding protein from buckwheat seeds characterized by partial amino acid sequencing and photoaffinity labeling.
Rapala-Kozik M; Ostrowska K; Bednarczyk K; Dulinski R; Kozik A
J Protein Chem; 2003 Feb; 22(2):167-75. PubMed ID: 12760421
[TBL] [Abstract][Full Text] [Related]
5. Metabolite Profiling and Transcriptome Analyses Provide Insights into the Flavonoid Biosynthesis in the Developing Seed of Tartary Buckwheat (
Li H; Lv Q; Ma C; Qu J; Cai F; Deng J; Huang J; Ran P; Shi T; Chen Q
J Agric Food Chem; 2019 Oct; 67(40):11262-11276. PubMed ID: 31509416
[TBL] [Abstract][Full Text] [Related]
6. Advances in the development of functional foods from buckwheat.
Li SQ; Zhang QH
Crit Rev Food Sci Nutr; 2001 Sep; 41(6):451-64. PubMed ID: 11592684
[TBL] [Abstract][Full Text] [Related]
7. Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed.
Zhou Y; Ma Y; Li L; Yang X
Food Chem; 2020 Mar; 309():125671. PubMed ID: 31670129
[TBL] [Abstract][Full Text] [Related]
8. Vicilin-like storage globulin from buckwheat (Fagopyrum esculentum Moench) seeds.
Milisavljević MDj; Timotijević GS; Radović SR; Brkljacić JM; Konstantinović MM; Maksimović VR
J Agric Food Chem; 2004 Aug; 52(16):5258-62. PubMed ID: 15291505
[TBL] [Abstract][Full Text] [Related]
9. Fast, isotope-free methods for the assay of thiamine-binding proteins and for the determination of their affinities to thiamine-related compounds.
Mickowska B; Dulinski R; Kozik A
J Biochem Biophys Methods; 2000 Jul; 44(1-2):95-107. PubMed ID: 10889280
[TBL] [Abstract][Full Text] [Related]
10. In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.
Geng F; Liu X; Wang J; He R; Zhao J; Xiang D; Zou L; Peng L; Zhao G
Int J Biol Macromol; 2019 Sep; 137():688-696. PubMed ID: 31279882
[TBL] [Abstract][Full Text] [Related]
11. Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development.
Deng J; Zhao J; Huang J; Damaris RN; Li H; Shi T; Zhu L; Cai F; Zhang X; Chen Q
Funct Integr Genomics; 2022 Dec; 22(6):1449-1458. PubMed ID: 36369301
[TBL] [Abstract][Full Text] [Related]
12. Characterization of thiamin-binding protein from buckwheat seeds.
Watanabe K; Shimizu M; Adachi T; Yoshida T; Mitsunaga T
J Nutr Sci Vitaminol (Tokyo); 1998 Apr; 44(2):323-8. PubMed ID: 9675712
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterization of a 24 kDa protein from tartary buckwheat seeds.
Wang Z; Zhang Z; Zhao Z; Wieslander G; Norbäck D; Kreft I
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1409-13. PubMed ID: 15277744
[TBL] [Abstract][Full Text] [Related]
14. Global transcriptome analysis and identification of genes involved in nutrients accumulation during seed development of rice tartary buckwheat (Fagopyrum Tararicum).
Huang J; Deng J; Shi T; Chen Q; Liang C; Meng Z; Zhu L; Wang Y; Zhao F; Yu S; Chen Q
Sci Rep; 2017 Sep; 7(1):11792. PubMed ID: 28924217
[TBL] [Abstract][Full Text] [Related]
15. Competitive protein-binding radioassay of thiamine in simple solutions and in multivitamin pharmaceuticals.
Kozik A; Wróbel R; Turyna I
J Pharm Pharmacol; 1991 May; 43(5):303-6. PubMed ID: 1680170
[TBL] [Abstract][Full Text] [Related]
16. Amino acid sequence of the 26 kDa subunit of legumin-type seed storage protein of common buckwheat (Fagopyrum esculentum Moench): molecular characterization and phylogenetic analysis.
Bharali S; Chrungoo NK
Phytochemistry; 2003 May; 63(1):1-5. PubMed ID: 12657290
[TBL] [Abstract][Full Text] [Related]
17. Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).
Tuan PA; Thwe AA; Kim JK; Kim YB; Lee S; Park SU
Food Chem; 2013 Dec; 141(4):3803-12. PubMed ID: 23993552
[TBL] [Abstract][Full Text] [Related]
18. Liquid chromatography-mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations.
Yang W; Su Y; Dong G; Qian G; Shi Y; Mi Y; Zhang Y; Xue J; Du W; Shi T; Chen S; Zhang Y; Chen Q; Sun W
Food Chem; 2020 Nov; 331():127354. PubMed ID: 32569973
[TBL] [Abstract][Full Text] [Related]
19. Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity.
Chen XW; Chen YJ; Li JY; Wang YH; Yang XQ
J Sci Food Agric; 2019 Apr; 99(6):3176-3185. PubMed ID: 30548612
[TBL] [Abstract][Full Text] [Related]
20. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.
Suzuki T; Kim SJ; Mukasa Y; Morishita T; Noda T; Takigawa S; Hashimoto N; Yamauchi H; Matsuura-Endo C
J Sci Food Agric; 2010 May; 90(7):1232-7. PubMed ID: 20394006
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
