118 related articles for article (PubMed ID: 10609873)
21. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
Frémont L; Belguendouz L; Delpal S
Life Sci; 1999; 64(26):2511-21. PubMed ID: 10403511
[TBL] [Abstract][Full Text] [Related]
22. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
Gorelik S; Lapidot T; Shaham I; Granit R; Ligumsky M; Kohen R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3397-402. PubMed ID: 15853378
[TBL] [Abstract][Full Text] [Related]
23. When and why a water-soluble antioxidant becomes pro-oxidant during copper-induced low-density lipoprotein oxidation: a study using uric acid.
Bagnati M; Perugini C; Cau C; Bordone R; Albano E; Bellomo G
Biochem J; 1999 May; 340 ( Pt 1)(Pt 1):143-52. PubMed ID: 10229669
[TBL] [Abstract][Full Text] [Related]
24. The activities of antioxidant nutrients in human plasma depend on the localization of attacking radical species.
Yeum KJ; Aldini G; Chung HY; Krinsky NI; Russell RM
J Nutr; 2003 Aug; 133(8):2688-91. PubMed ID: 12888659
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant and prooxidant roles for beta-carotene, alpha-tocopherol and ascorbic acid in human lung cells.
Zhang P; Omaye ST
Toxicol In Vitro; 2001 Feb; 15(1):13-24. PubMed ID: 11259865
[TBL] [Abstract][Full Text] [Related]
26. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
Faustino RS; Clark TA; Sobrattee S; Czubryl MP; Pierce GN
Mol Cell Biochem; 2004 Aug; 263(1):211-5. PubMed ID: 27520679
[TBL] [Abstract][Full Text] [Related]
27. Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine.
Rodrigo R; Castillo R; Carrasco R; Huerta P; Moreno M
Life Sci; 2005 Jan; 76(8):889-900. PubMed ID: 15589966
[TBL] [Abstract][Full Text] [Related]
28. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
[TBL] [Abstract][Full Text] [Related]
29. Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants.
Aviram M; Rosenblat M; Billecke S; Erogul J; Sorenson R; Bisgaier CL; Newton RS; La Du B
Free Radic Biol Med; 1999 Apr; 26(7-8):892-904. PubMed ID: 10232833
[TBL] [Abstract][Full Text] [Related]
30. Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.
Brude IR; Drevon CA; Hjermann I; Seljeflot I; Lund-Katz S; Saarem K; Sandstad B; Solvoll K; Halvorsen B; Arnesen H; Nenseter MS
Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2576-88. PubMed ID: 9409230
[TBL] [Abstract][Full Text] [Related]
31. Oxidative modifications of blood serum in humans with coronary artery disease.
Bakalova R; Goudev A; Zhelev Z; Nachev C
Acta Physiol Pharmacol Bulg; 1995; 21(4):81-5. PubMed ID: 8830879
[TBL] [Abstract][Full Text] [Related]
32. Assessment of antioxidative activity of lipid- and water-soluble vitamins in human whole blood. Comparative analysis between a biological test and chemical methods.
Lesgards JF; Lehucher-Michel MP; Vidal N; Prost M; Stocker P
Int J Vitam Nutr Res; 2005 Jan; 75(1):11-8. PubMed ID: 15830916
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes.
Rousseau AS; Hininger I; Palazzetti S; Faure H; Roussel AM; Margaritis I
Br J Nutr; 2004 Sep; 92(3):461-8. PubMed ID: 15469649
[TBL] [Abstract][Full Text] [Related]
34. Protection by vitamin E selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to liver slices measured by oxidized heme proteins.
Chen H; Tappel AL
Free Radic Biol Med; 1994 Apr; 16(4):437-44. PubMed ID: 8005528
[TBL] [Abstract][Full Text] [Related]
35. The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers.
Rock E; Mazur A; O'connor JM; Bonham MP; Rayssiguier Y; Strain JJ
Free Radic Biol Med; 2000 Feb; 28(3):324-9. PubMed ID: 10699742
[TBL] [Abstract][Full Text] [Related]
36. Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.
Chopra M; Fitzsimons PE; Strain JJ; Thurnham DI; Howard AN
Clin Chem; 2000 Aug; 46(8 Pt 1):1162-70. PubMed ID: 10926898
[TBL] [Abstract][Full Text] [Related]
37. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
Keller U; Brandsch C; Eder K
Eur J Nutr; 2004 Dec; 43(6):353-9. PubMed ID: 15309456
[TBL] [Abstract][Full Text] [Related]
38. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Fuhrman B; Volkova N; Rosenblat M; Aviram M
Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
[TBL] [Abstract][Full Text] [Related]
39. The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.
Tsang C; Higgins S; Duthie GG; Duthie SJ; Howie M; Mullen W; Lean ME; Crozier A
Br J Nutr; 2005 Feb; 93(2):233-40. PubMed ID: 15788107
[TBL] [Abstract][Full Text] [Related]
40. The regular supplementation with an antioxidant mixture decreases oxidative stress in healthy humans. Gender effect.
Actis-Goretta L; Carrasquedo F; Fraga CG
Clin Chim Acta; 2004 Nov; 349(1-2):97-103. PubMed ID: 15469861
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]