157 related articles for article (PubMed ID: 10612053)
1. Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing.
Stapelfeldt H; Skibsted LH
J Dairy Res; 1999 Nov; 66(4):545-58. PubMed ID: 10612053
[TBL] [Abstract][Full Text] [Related]
2. Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of beta-lactoglobulin B.
Considine T; Patel HA; Singh H; Creamer LK
J Agric Food Chem; 2005 Apr; 53(8):3197-205. PubMed ID: 15826078
[TBL] [Abstract][Full Text] [Related]
3. Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin B.
Considine T; Singh H; Patel HA; Creamer LK
J Agric Food Chem; 2005 Oct; 53(20):8010-8. PubMed ID: 16190664
[TBL] [Abstract][Full Text] [Related]
4. Modification of the single unpaired sulfhydryl group of beta-lactoglobulin under high pressure and the role of intermolecular S-S exchange in the pressure denaturation [single SH of beta-lactoglobulin and pressure denaturation].
Tanaka N; Tsurui Y; Kobayashi I; Kunugi S
Int J Biol Macromol; 1996 Jul; 19(1):63-8. PubMed ID: 8782721
[TBL] [Abstract][Full Text] [Related]
5. High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence.
Dufour E; Hoa GH; Haertlé T
Biochim Biophys Acta; 1994 Jun; 1206(2):166-72. PubMed ID: 8003521
[TBL] [Abstract][Full Text] [Related]
6. Differences between the pressure- and temperature-induced denaturation and aggregation of beta-lactoglobulin A, B, and AB monitored by FT-IR spectroscopy and small-angle X-ray scattering.
Panick G; Malessa R; Winter R
Biochemistry; 1999 May; 38(20):6512-9. PubMed ID: 10350469
[TBL] [Abstract][Full Text] [Related]
7. Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimide.
Yang J; Powers JR; Clark S; Dunker AK; Swanson BG
J Agric Food Chem; 2002 Aug; 50(18):5207-14. PubMed ID: 12188631
[TBL] [Abstract][Full Text] [Related]
8. Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate.
Stapelfeldt H; Olsen CE; Skibsted LH
J Agric Food Chem; 1999 Oct; 47(10):3986-90. PubMed ID: 10552754
[TBL] [Abstract][Full Text] [Related]
9. Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms.
Petit J; Herbig AL; Moreau A; Delaplace G
J Dairy Sci; 2011 Dec; 94(12):5794-810. PubMed ID: 22118070
[TBL] [Abstract][Full Text] [Related]
10. Pressure-induced subunit dissociation and unfolding of dimeric beta-lactoglobulin.
Valente-Mesquita VL; Botelho MM; Ferreira ST
Biophys J; 1998 Jul; 75(1):471-6. PubMed ID: 9649408
[TBL] [Abstract][Full Text] [Related]
11. Effect of heat treatment on bovine beta-lactoglobulin A, B, and C explored using thiol availability and fluorescence.
Manderson GA; Hardman MJ; Creamer LK
J Agric Food Chem; 1999 Sep; 47(9):3617-27. PubMed ID: 10552694
[TBL] [Abstract][Full Text] [Related]
12. Denaturation of beta-lactoglobulin in pressure-treated skim milk.
Anema SG; Stockmann R; Lowe EK
J Agric Food Chem; 2005 Oct; 53(20):7783-91. PubMed ID: 16190631
[TBL] [Abstract][Full Text] [Related]
13. Effects of high-pressure processing at low temperature on the molecular structure and surface properties of beta-lactoglobulin.
Walker MK; Farkas DF; Anderson SR; Meunier-Goddik L
J Agric Food Chem; 2004 Dec; 52(26):8230-5. PubMed ID: 15612822
[TBL] [Abstract][Full Text] [Related]
14. Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements.
Ragona L; Fogolari F; Romagnoli S; Zetta L; Maubois JL; Molinari H
J Mol Biol; 1999 Nov; 293(4):953-69. PubMed ID: 10543977
[TBL] [Abstract][Full Text] [Related]
15. Reversible unfolding of bovine beta-lactoglobulin mutants without a free thiol group.
Yagi M; Sakurai K; Kalidas C; Batt CA; Goto Y
J Biol Chem; 2003 Nov; 278(47):47009-15. PubMed ID: 12963719
[TBL] [Abstract][Full Text] [Related]
16. Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
Tang XC; Pikal MJ
Pharm Res; 2005 Jul; 22(7):1176-85. PubMed ID: 16028019
[TBL] [Abstract][Full Text] [Related]
17. Pressure-induced change in proteins studied through chemical modifications.
Tanaka N; Koyasu A; Kobayashi I; Kunugi S
Int J Biol Macromol; 1996 Jun; 18(4):275-80. PubMed ID: 8739131
[TBL] [Abstract][Full Text] [Related]
18. Unfolding diminishes fluorescence resonance energy transfer (FRET) of lysine modified β-lactoglobulin: Relevance towards anti-HIV binding.
Chakraborty J; Das N; Halder UC
J Photochem Photobiol B; 2011 Jan; 102(1):1-10. PubMed ID: 20875748
[TBL] [Abstract][Full Text] [Related]
19. Effect of sodium dodecyl sulfate and palmitic acid on the equilibrium unfolding of bovine beta-lactoglobulin.
Creamer LK
Biochemistry; 1995 May; 34(21):7170-6. PubMed ID: 7766627
[TBL] [Abstract][Full Text] [Related]
20. Pressure-induced denaturation of β-lactoglobulin in skim milk: effect of milk concentration.
Anema SG
J Agric Food Chem; 2012 Jul; 60(26):6565-70. PubMed ID: 22676353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
