125 related articles for article (PubMed ID: 10617958)
1. Diet and basal cell carcinoma of the skin in a prospective cohort of men.
van Dam RM; Huang Z; Giovannucci E; Rimm EB; Hunter DJ; Colditz GA; Stampfer MJ; Willett WC
Am J Clin Nutr; 2000 Jan; 71(1):135-41. PubMed ID: 10617958
[TBL] [Abstract][Full Text] [Related]
2. Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States).
Fung TT; Hunter DJ; Spiegelman D; Colditz GA; Speizer FE; Willett WC
Cancer Causes Control; 2002 Apr; 13(3):221-30. PubMed ID: 12020103
[TBL] [Abstract][Full Text] [Related]
3. Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.
Ibiebele TI; van der Pols JC; Hughes MC; Marks GC; Green AC
Int J Cancer; 2009 Oct; 125(7):1678-84. PubMed ID: 19462452
[TBL] [Abstract][Full Text] [Related]
4. Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women.
Hunter DJ; Colditz GA; Stampfer MJ; Rosner B; Willett WC; Speizer FE
Ann Epidemiol; 1992 May; 2(3):231-9. PubMed ID: 1342273
[TBL] [Abstract][Full Text] [Related]
5. Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults.
van der Pols JC; Hughes MC; Ibiebele TI; Marks GC; Green AC
Eur J Clin Nutr; 2011 Jan; 65(1):39-46. PubMed ID: 21048775
[TBL] [Abstract][Full Text] [Related]
6. Increased caffeine intake is associated with reduced risk of basal cell carcinoma of the skin.
Song F; Qureshi AA; Han J
Cancer Res; 2012 Jul; 72(13):3282-9. PubMed ID: 22752299
[TBL] [Abstract][Full Text] [Related]
7. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
8. Dietary Fat Intake and the Risk of Skin Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Ruan L; Cheng SP; Zhu QX
Nutr Cancer; 2020; 72(3):398-408. PubMed ID: 31298947
[TBL] [Abstract][Full Text] [Related]
9. A prospective study of dietary fat and risk of prostate cancer.
Giovannucci E; Rimm EB; Colditz GA; Stampfer MJ; Ascherio A; Chute CG; Willett WC
J Natl Cancer Inst; 1993 Oct; 85(19):1571-9. PubMed ID: 8105097
[TBL] [Abstract][Full Text] [Related]
10. Prospective study of dietary fat and the risk of age-related macular degeneration.
Cho E; Hung S; Willett WC; Spiegelman D; Rimm EB; Seddon JM; Colditz GA; Hankinson SE
Am J Clin Nutr; 2001 Feb; 73(2):209-18. PubMed ID: 11157315
[TBL] [Abstract][Full Text] [Related]
11. Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin.
McNaughton SA; Marks GC; Green AC
Cancer Epidemiol Biomarkers Prev; 2005 Jul; 14(7):1596-607. PubMed ID: 16030089
[TBL] [Abstract][Full Text] [Related]
12. Dietary fat intake and risk of type 2 diabetes in women.
Salmerón J; Hu FB; Manson JE; Stampfer MJ; Colditz GA; Rimm EB; Willett WC
Am J Clin Nutr; 2001 Jun; 73(6):1019-26. PubMed ID: 11382654
[TBL] [Abstract][Full Text] [Related]
13. Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort.
Donnenfeld M; Deschasaux M; Latino-Martel P; Diallo A; Galan P; Hercberg S; Ezzedine K; Touvier M
Am J Clin Nutr; 2015 Aug; 102(2):471-8. PubMed ID: 26156743
[TBL] [Abstract][Full Text] [Related]
14. Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs.
Granger RH; Blizzard L; Fryer JL; Dwyer T
BMC Cancer; 2006 May; 6():141. PubMed ID: 16734890
[TBL] [Abstract][Full Text] [Related]
15. Fat Intake and Risk of Skin Cancer in U.S. Adults.
Park MK; Li WQ; Qureshi AA; Cho E
Cancer Epidemiol Biomarkers Prev; 2018 Jul; 27(7):776-782. PubMed ID: 29636341
[No Abstract] [Full Text] [Related]
16. Intake of antioxidant nutrients and the risk of skin cancer.
Heinen MM; Hughes MC; Ibiebele TI; Marks GC; Green AC; van der Pols JC
Eur J Cancer; 2007 Dec; 43(18):2707-16. PubMed ID: 17988857
[TBL] [Abstract][Full Text] [Related]
17. Dietary fats and dietary cholesterol and risk of stroke in women.
Larsson SC; Virtamo J; Wolk A
Atherosclerosis; 2012 Mar; 221(1):282-6. PubMed ID: 22265275
[TBL] [Abstract][Full Text] [Related]
18. Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin.
Fung TT; Hunter DJ; Spiegelman D; Colditz GA; Rimm EB; Willett WC
Cancer Epidemiol Biomarkers Prev; 2002 Oct; 11(10 Pt 1):1119-22. PubMed ID: 12376519
[TBL] [Abstract][Full Text] [Related]
19. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A
J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835
[TBL] [Abstract][Full Text] [Related]
20. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
Pietinen P; Ascherio A; Korhonen P; Hartman AM; Willett WC; Albanes D; Virtamo J
Am J Epidemiol; 1997 May; 145(10):876-87. PubMed ID: 9149659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]