These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 10617973)

  • 1. Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.
    Siscovick DS; Raghunathan T; King I; Weinmann S; Bovbjerg VE; Kushi L; Cobb LA; Copass MK; Psaty BM; Lemaitre R; Retzlaff B; Knopp RH
    Am J Clin Nutr; 2000 Jan; 71(1 Suppl):208S-12S. PubMed ID: 10617973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.
    Siscovick DS; Raghunathan TE; King I; Weinmann S; Wicklund KG; Albright J; Bovbjerg V; Arbogast P; Smith H; Kushi LH
    JAMA; 1995 Nov; 274(17):1363-7. PubMed ID: 7563561
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD; Szabo NJ; Clare-Salzler M; Norris JM
    Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.
    Mozaffarian D; Ascherio A; Hu FB; Stampfer MJ; Willett WC; Siscovick DS; Rimm EB
    Circulation; 2005 Jan; 111(2):157-64. PubMed ID: 15630029
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.
    Khankari NK; Bradshaw PT; Steck SE; He K; Olshan AF; Shen J; Ahn J; Chen Y; Ahsan H; Terry MB; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
    Cancer; 2015 Jul; 121(13):2244-52. PubMed ID: 25809414
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
    Larsson SC; Wolk A
    Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence.
    Astorg P
    Cancer Causes Control; 2004 May; 15(4):367-86. PubMed ID: 15141138
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.
    Gopinath B; Flood VM; Rochtchina E; McMahon CM; Mitchell P
    Am J Clin Nutr; 2010 Aug; 92(2):416-21. PubMed ID: 20534742
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE; Meyer BJ; Howe PR
    Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.
    Weaver KL; Ivester P; Chilton JA; Wilson MD; Pandey P; Chilton FH
    J Am Diet Assoc; 2008 Jul; 108(7):1178-85. PubMed ID: 18589026
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Long chain n-3 polyunsaturated fatty acids and vascular function in patients with chronic kidney disease and healthy subjects: a cross-sectional and comparative study.
    Borg M; Svensson M; Povlsen JV; Schmidt EB; Aalkjær C; Christensen JH; Ivarsen P
    BMC Nephrol; 2016 Nov; 17(1):184. PubMed ID: 27871238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Tajik B; Kurl S; Tuomainen TP; Virtanen JK
    Eur J Nutr; 2017 Oct; 56(7):2319-2327. PubMed ID: 27431893
    [TBL] [Abstract][Full Text] [Related]  

  • 16. n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored.
    Calder PC
    Clin Sci (Lond); 2004 Jul; 107(1):1-11. PubMed ID: 15132735
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.
    Gopinath B; Buyken AE; Flood VM; Empson M; Rochtchina E; Mitchell P
    Am J Clin Nutr; 2011 May; 93(5):1073-9. PubMed ID: 21411616
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women.
    Di Giuseppe D; Wallin A; Bottai M; Askling J; Wolk A
    Ann Rheum Dis; 2014 Nov; 73(11):1949-53. PubMed ID: 23940215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P; Meyer B; Record S; Baghurst K
    Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.