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43. Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples. López-Andreo M; Garrido-Pertierra A; Puyet A J Agric Food Chem; 2006 Oct; 54(21):7973-8. PubMed ID: 17031997 [TBL] [Abstract][Full Text] [Related]
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