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3. The gut as an immunological system. Ottaway CA; Rose ML; Parrott DM Int Rev Physiol; 1979; 19():323-56. PubMed ID: 381243 [No Abstract] [Full Text] [Related]
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5. The control of the immune response. Asherson GL Ann Allergy; 1984 Dec; 53(6 Pt 2):557-62. PubMed ID: 6209999 [No Abstract] [Full Text] [Related]
6. Characterization of the mucosal immune response to dietary antigens in patients with dermatitis herpetiformis. Hall RP; Waldbauer GV J Invest Dermatol; 1988 May; 90(5):658-63. PubMed ID: 3258898 [TBL] [Abstract][Full Text] [Related]
7. [The mucosa-associated immune system--immune defense in the gastrointestinal tract]. Schreiber S; Raedler A Immun Infekt; 1993 Apr; 21 Suppl 1():31-3. PubMed ID: 8344684 [TBL] [Abstract][Full Text] [Related]
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15. Oral tolerance and gut-oriented immune response to dietary proteins. Alpan O Curr Allergy Asthma Rep; 2001 Nov; 1(6):572-7. PubMed ID: 11892087 [TBL] [Abstract][Full Text] [Related]
16. Molecular and cellular events in normal and abnormal immune responsiveness. Michael JG; Krieger NJ Clin Physiol Biochem; 1983; 1(2-5):179-93. PubMed ID: 6084575 [No Abstract] [Full Text] [Related]
18. Differences in the recruitment of virgin B cells into antibody responses to thymus-dependent and thymus-independent type-2 antigens. Lane PJ; Gray D; Oldfield S; MacLennan IC Eur J Immunol; 1986 Dec; 16(12):1569-75. PubMed ID: 3493147 [TBL] [Abstract][Full Text] [Related]
19. Production and secretion of immunoglobulins in the gastrointestinal tract. Brandtzaeg P; Bjerke K; Kett K; Kvale D; Rognum TO; Scott H; Sollid LM; Valnes K Ann Allergy; 1987 Nov; 59(5 Pt 2):21-39. PubMed ID: 3318585 [TBL] [Abstract][Full Text] [Related]
20. The relevance of anti-food antibodies for the diagnosis of food allergy. Johansson SG; Dannaeus A; Lilja G Ann Allergy; 1984 Dec; 53(6 Pt 2):665-72. PubMed ID: 6391294 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]