202 related articles for article (PubMed ID: 10655967)
1. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
[TBL] [Abstract][Full Text] [Related]
2. The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.
Castenmiller JJ; West CE; Linssen JP; van het Hof KH; Voragen AG
J Nutr; 1999 Feb; 129(2):349-55. PubMed ID: 10024612
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.
van het Hof KH; Brouwer IA; West CE; Haddeman E; Steegers-Theunissen RP; van Dusseldorp M; Weststrate JA; Eskes TK; Hautvast JG
Am J Clin Nutr; 1999 Aug; 70(2):261-8. PubMed ID: 10426704
[TBL] [Abstract][Full Text] [Related]
4. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
5. Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.
Roodenburg AJ; Leenen R; van het Hof KH; Weststrate JA; Tijburg LB
Am J Clin Nutr; 2000 May; 71(5):1187-93. PubMed ID: 10799382
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids.
Castenmiller JJ; van de Poll CJ; West CE; Brouwer IA; Thomas CM; van Dusseldorp M
Ann Nutr Metab; 2000; 44(4):163-9. PubMed ID: 11111131
[TBL] [Abstract][Full Text] [Related]
8. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
9. GLV supplements increased plasma beta-carotene, vitamin C, zinc and hemoglobin in young healthy adults.
Agte V; Jahagirdar M; Chiplonkar S
Eur J Nutr; 2006 Feb; 45(1):29-36. PubMed ID: 15834756
[TBL] [Abstract][Full Text] [Related]
10. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
11. Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials.
Pennant M; Steur M; Moore C; Butterworth A; Johnson L
Br J Nutr; 2015 Nov; 114(9):1331-40. PubMed ID: 26349405
[TBL] [Abstract][Full Text] [Related]
12. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC
Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683
[TBL] [Abstract][Full Text] [Related]
13. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S
Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265
[TBL] [Abstract][Full Text] [Related]
14. Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humans.
Takeda S; Masuda Y; Usuda M; Marushima R; Ueji T; Hasegawa M; Maruyama C
J Nutr Sci Vitaminol (Tokyo); 2009 Dec; 55(6):479-85. PubMed ID: 20086317
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment.
Granado F; Olmedilla B; Herrero C; Pérez-Sacristán B; Blanco I; Blázquez S
Exp Biol Med (Maywood); 2006 Dec; 231(11):1733-8. PubMed ID: 17138760
[TBL] [Abstract][Full Text] [Related]
16. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
18. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
19. Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
Martini MC; Campbell DR; Gross MD; Grandits GA; Potter JD; Slavin JL
Cancer Epidemiol Biomarkers Prev; 1995; 4(5):491-6. PubMed ID: 7549804
[TBL] [Abstract][Full Text] [Related]
20. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
McEligot AJ; Rock CL; Shanks TG; Flatt SW; Newman V; Faerber S; Pierce JP
Cancer Epidemiol Biomarkers Prev; 1999 Mar; 8(3):227-31. PubMed ID: 10090300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]