193 related articles for article (PubMed ID: 10655967)
21. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
22. Comparison of lutein bioavailability from vegetables and supplement.
Riso P; Brusamolino A; Ciappellano S; Porrini M
Int J Vitam Nutr Res; 2003 May; 73(3):201-5. PubMed ID: 12847997
[TBL] [Abstract][Full Text] [Related]
23. Serum and Erythrocyte Biomarkers of Nutrient Status Correlate with Short-Term Α-Carotene, Β-Carotene, Folate, and Vegetable Intakes Estimated by Food Frequency Questionnaire in Military Recruits.
Lutz LJ; Nakayama AT; Karl JP; McClung JP; Gaffney-Stomberg E
J Am Coll Nutr; 2019 Feb; 38(2):171-178. PubMed ID: 30398960
[TBL] [Abstract][Full Text] [Related]
24. No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
Corte-Real J; Guignard C; Gantenbein M; Weber B; Burgard K; Hoffmann L; Richling E; Bohn T
Br J Nutr; 2017 Jun; 117(11):1560-1569. PubMed ID: 28651681
[TBL] [Abstract][Full Text] [Related]
25. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2017 Jun; 224():407-413. PubMed ID: 28159287
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
Coyne T; Ibiebele TI; McNaughton S; Rutishauser IH; O'Dea K; Hodge AM; McClintock C; Findlay MG; Lee A
Public Health Nutr; 2005 May; 8(3):298-308. PubMed ID: 15918927
[TBL] [Abstract][Full Text] [Related]
27. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
28. Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene.
Brown ED; Micozzi MS; Craft NE; Bieri JG; Beecher G; Edwards BK; Rose A; Taylor PR; Smith JC
Am J Clin Nutr; 1989 Jun; 49(6):1258-65. PubMed ID: 2729164
[TBL] [Abstract][Full Text] [Related]
29. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
[TBL] [Abstract][Full Text] [Related]
30. The possible significance of parallel changes in plasma lutein and retinol in Pakistani infants during the summer season.
Thurnham DI; Northrop-Clewes CA; Paracha PI; McLoone UJ
Br J Nutr; 1997 Nov; 78(5):775-84. PubMed ID: 9389900
[TBL] [Abstract][Full Text] [Related]
31. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
[TBL] [Abstract][Full Text] [Related]
32. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.
Kiefer I; Prock P; Lawrence C; Wise J; Bieger W; Bayer P; Rathmanner T; Kunze M; Rieder A
J Am Coll Nutr; 2004 Jun; 23(3):205-11. PubMed ID: 15190044
[TBL] [Abstract][Full Text] [Related]
33. Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
Porrini M; Riso P; Oriani G
Eur J Nutr; 2002 Jun; 41(3):95-100. PubMed ID: 12111045
[TBL] [Abstract][Full Text] [Related]
34. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.
Micozzi MS; Brown ED; Edwards BK; Bieri JG; Taylor PR; Khachik F; Beecher GR; Smith JC
Am J Clin Nutr; 1992 Jun; 55(6):1120-5. PubMed ID: 1595584
[TBL] [Abstract][Full Text] [Related]
35. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso.
Bationo JF; Zeba AN; Abbeddou S; Coulibaly ND; Sombier OO; Sheftel J; Bassole IHN; Barro N; Ouedraogo JB; Tanumihardjo SA
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30287727
[TBL] [Abstract][Full Text] [Related]
36. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
37. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.
Morifuji M; Ichikawa S; Kitade M; Fukasawa T; Asami Y; Manabe Y; Sugawara T
Am J Clin Nutr; 2020 Apr; 111(4):903-914. PubMed ID: 32083646
[TBL] [Abstract][Full Text] [Related]
38. Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women.
Rock CL; Lovalvo JL; Emenhiser C; Ruffin MT; Flatt SW; Schwartz SJ
J Nutr; 1998 May; 128(5):913-6. PubMed ID: 9567003
[TBL] [Abstract][Full Text] [Related]
39. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
Burrows TL; Hutchesson MJ; Rollo ME; Boggess MM; Guest M; Collins CE
Nutrients; 2015 May; 7(5):3240-51. PubMed ID: 25954899
[TBL] [Abstract][Full Text] [Related]
40. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2016 Jul; 203():23-27. PubMed ID: 26948584
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
