BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 10657823)

  • 21. Fat content of the diet among pre-school children in Britain; relationship with food and nutrient intakes.
    Rogers I; Emmett P;
    Eur J Clin Nutr; 2002 Mar; 56(3):252-63. PubMed ID: 11960301
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands.
    Paulino YC; Coleman P; Davison NH; Lee SK; Camacho TB; Tenorio LF; Murphy SP; Novotny R
    J Am Diet Assoc; 2008 Dec; 108(12):2100-4. PubMed ID: 19027416
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary fat consumption and health.
    Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
    Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dental caries and beverage consumption in young children.
    Marshall TA; Levy SM; Broffitt B; Warren JJ; Eichenberger-Gilmore JM; Burns TL; Stumbo PJ
    Pediatrics; 2003 Sep; 112(3 Pt 1):e184-91. PubMed ID: 12949310
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Can children follow a fat-modified diet and have adequate nutrient intakes essential for optimal growth and development?
    Johnson RK
    J Pediatr; 2000 Feb; 136(2):143-5. PubMed ID: 10657815
    [No Abstract]   [Full Text] [Related]  

  • 28. Nutrient intake of children with intractable epilepsy compared with healthy children.
    Volpe SL; Schall JI; Gallagher PR; Stallings VA; Bergqvist AG
    J Am Diet Assoc; 2007 Jun; 107(6):1014-8. PubMed ID: 17524723
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary patterns in women treated for breast cancer who successfully reduce fat intake: the Women's Intervention Nutrition Study (WINS).
    Winters BL; Mitchell DC; Smiciklas-Wright H; Grosvenor MB; Liu W; Blackburn GL
    J Am Diet Assoc; 2004 Apr; 104(4):551-9. PubMed ID: 15054339
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds.
    Hampl JS; Betts NM
    J Am Diet Assoc; 1995 Aug; 95(8):893-7. PubMed ID: 7636080
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME; Jastrow S; Vickers J; Roberts-Gray C
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of core and secondary foods on nutritional composition of diets in Native-American women.
    Taylor CA; Keim KS; Gilmore AC
    J Am Diet Assoc; 2005 Mar; 105(3):413-9. PubMed ID: 15746830
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
    Kranz S; Mitchell DC; Siega-Riz AM; Smiciklas-Wright H
    J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.
    Talvia S; Lagström H; Räsänen M; Salminen M; Räsänen L; Salo P; Viikari J; Rönnemaa T; Jokinen E; Vahlberg T; Simell O
    Arch Pediatr Adolesc Med; 2004 Jan; 158(1):41-7. PubMed ID: 14706957
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
    Palaniappan U; Jacobs Starkey L; O'Loughlin J; Gray-Donald K
    J Nutr; 2001 Jul; 131(7):1952-8. PubMed ID: 11435513
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Obarzanek E; Hunsberger SA; Van Horn L; Hartmuller VV; Barton BA; Stevens VJ; Kwiterovich PO; Franklin FA; Kimm SY; Lasser NL; Simons-Morton DG; Lauer RM
    Pediatrics; 1997 Jul; 100(1):51-9. PubMed ID: 9200359
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Relation between dietary fat and energy and micronutrient intakes.
    Tonstad S; Sivertsen M
    Arch Dis Child; 1997 May; 76(5):416-20. PubMed ID: 9196356
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.