BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 10665128)

  • 1. The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres.
    Pedone CA; Bernabeu AO; Postaire ER; Bouley CF; Reinert P
    Int J Clin Pract; 1999; 53(3):179-84. PubMed ID: 10665128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea.
    Pedone CA; Arnaud CC; Postaire ER; Bouley CF; Reinert P
    Int J Clin Pract; 2000 Nov; 54(9):568-71. PubMed ID: 11220983
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi.
    Agarwal KN; Bhasin SK
    Eur J Clin Nutr; 2002 Dec; 56 Suppl 4():S56-9. PubMed ID: 12556949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from rotavirus-associated diarrhea.
    Guérin-Danan C; Meslin JC; Chambard A; Charpilienne A; Relano P; Bouley C; Cohen J; Andrieux C
    J Nutr; 2001 Jan; 131(1):111-7. PubMed ID: 11208946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Specific IgA to lactic acid bacteria in feces of children consuming milk fermented by yoghurt symbiosis and Lactobacillus casei (Danone strain DN 114 001).
    Faure GC; Morisset M; Gobert B; Guérin C; Pedone C; Bouley C; Béné MC
    Adv Exp Med Biol; 2001; 501():385-9. PubMed ID: 11787706
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants.
    Guerin-Danan C; Chabanet C; Pedone C; Popot F; Vaissade P; Bouley C; Szylit O; Andrieux C
    Am J Clin Nutr; 1998 Jan; 67(1):111-7. PubMed ID: 9440384
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.
    Djouzi Z; Andrieux C; Degivry MC; Bouley C; Szylit O
    J Nutr; 1997 Nov; 127(11):2260-6. PubMed ID: 9349856
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of a Fermented Dairy Drink Containing
    Poon T; Juana J; Noori D; Jeansen S; Pierucci-Lagha A; Musa-Veloso K
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33182682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial.
    Prodeus A; Niborski V; Schrezenmeir J; Gorelov A; Shcherbina A; Rumyantsev A
    J Pediatr Gastroenterol Nutr; 2016 Nov; 63(5):534-543. PubMed ID: 27168455
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
    Spanhaak S; Havenaar R; Schaafsma G
    Eur J Clin Nutr; 1998 Dec; 52(12):899-907. PubMed ID: 9881885
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A human Lactobacillus strain (Lactobacillus casei sp strain GG) promotes recovery from acute diarrhea in children.
    Isolauri E; Juntunen M; Rautanen T; Sillanaukee P; Koivula T
    Pediatrics; 1991 Jul; 88(1):90-7. PubMed ID: 1905394
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study.
    Turchet P; Laurenzano M; Auboiron S; Antoine JM
    J Nutr Health Aging; 2003; 7(2):75-7. PubMed ID: 12679825
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption.
    Boudraa G; Benbouabdellah M; Hachelaf W; Boisset M; Desjeux JF; Touhami M
    J Pediatr Gastroenterol Nutr; 2001 Sep; 33(3):307-13. PubMed ID: 11593127
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
    Wang J; Guo Z; Zhang Q; Yan L; Chen W; Liu XM; Zhang HP
    J Dairy Sci; 2009 Jun; 92(6):2468-76. PubMed ID: 19447978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillus casei strain Shirota-fermented milk stimulates indigenous Lactobacilli in the pig intestine.
    Ohashi Y; Inoue R; Tanaka K; Matsuki T; Umesaki Y; Ushida K
    J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):172-6. PubMed ID: 11508710
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shelf-life studies of putative probiotic
    Aktas B; Budinich M; Hoza L; Rankin SA; Broadbent JR; Steele JL
    Food Sci Technol Int; 2023 Oct; 29(7):729-738. PubMed ID: 35790393
    [No Abstract]   [Full Text] [Related]  

  • 17. Diet supplemented with yoghurt or milk fermented by Lactobacillus casei DN-114 001 stimulates growth and brush-border enzyme activities in mouse small intestine.
    Thoreux K; Balas D; Bouley C; Senegas-Balas F
    Digestion; 1998; 59(4):349-59. PubMed ID: 9693207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of a specially designed fermented milk product containing probiotic Lactobacillus casei DN-114 001 and the eradication of H. pylori in children: a prospective randomized double-blind study.
    Sýkora J; Valecková K; Amlerová J; Siala K; Dedek P; Watkins S; Varvarovská J; Stozický F; Pazdiora P; Schwarz J
    J Clin Gastroenterol; 2005 Sep; 39(8):692-8. PubMed ID: 16082279
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
    Li C; Kwok LY; Mi Z; Bala J; Xue J; Yang J; Ma Y; Zhang H; Chen Y
    J Dairy Sci; 2017 Dec; 100(12):9495-9507. PubMed ID: 28964517
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
    Marcos A; Wärnberg J; Nova E; Gómez S; Alvarez A; Alvarez R; Mateos JA; Cobo JM
    Eur J Nutr; 2004 Dec; 43(6):381-9. PubMed ID: 15309418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.