These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 10667273)

  • 1. Lipids and fatty acids in roasted chickens.
    Souza SA; Visentainer JV; Matsushita M; Souza NE
    Arch Latinoam Nutr; 1999 Sep; 49(3):295-7. PubMed ID: 10667273
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein].
    Monov G; Ionova I; Petkov R; Miteva E
    Vet Med Nauki; 1984; 21(7-8):74-8. PubMed ID: 6506461
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Fatty acid content in the lipid fraction of pork].
    Monov G; Miteva E
    Vet Med Nauki; 1980; 17(3):56-9. PubMed ID: 7222459
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers.
    Sinanoglou VJ; Mantis F; Miniadis-Meimaroglou S; Symeon GK; Bizelis IA
    Br Poult Sci; 2011 Jun; 52(3):310-7. PubMed ID: 21732876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat.
    Baggio SR; Vicente E; Bragagnolo N
    J Agric Food Chem; 2002 Oct; 50(21):5981-6. PubMed ID: 12358469
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens.
    Chikumba N; Chimonyo M; Mapiye C; Dugan ME
    Br Poult Sci; 2014; 55(2):197-206. PubMed ID: 24848568
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cholesterol and fatty acids profile of Brazilian commercial chicken giblets.
    Pereira NR; Muniz EC; Matsushita M; Evelázio de Souza N
    Arch Latinoam Nutr; 2002 Jun; 52(2):203-6. PubMed ID: 12184156
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Fatty acid content in the lipid fraction of the meat of wild pigs].
    Petkov R; Monov G
    Vet Med Nauki; 1985; 22(3):54-8. PubMed ID: 3992935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Fatty acid content of the lipid fraction of the meat from deer and roe deer].
    Petkov R
    Vet Med Nauki; 1986; 23(1):53-7. PubMed ID: 3727371
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail.
    Gibbs RA; Rymer C; Givens DI
    Food Chem; 2013 Jun; 138(2-3):1749-56. PubMed ID: 23411307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling.
    Jahan K; Paterson A; Spickett CM
    Int J Food Sci Nutr; 2006; 57(3-4):229-43. PubMed ID: 17127474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment.
    Wereńska M; Haraf G; Wołoszyn J; Goluch Z; Okruszek A; Teleszko M
    Poult Sci; 2021 Aug; 100(8):101237. PubMed ID: 34198099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Fractional and fatty-acid composition of the lipids of horse and camel meat].
    Orlov VK; Servetnik-Chalaia GK; Zagibaĭlova NB
    Vopr Pitan; 1985; (4):71-6. PubMed ID: 4060691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried material.
    Lee MR; Tweed JK; Kim EJ; Scollan ND
    Meat Sci; 2012 Dec; 92(4):863-6. PubMed ID: 22749429
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid composition of bovine teat canal keratin.
    Hogan JS; Duthie AH; Pankey JW
    J Dairy Sci; 1986 Sep; 69(9):2424-7. PubMed ID: 2431017
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Fatty acid content of sausages manufactured in Venezuela].
    Araujo de Vizcarrondo C; Martín E
    Arch Latinoam Nutr; 1997 Jun; 47(2):173-6. PubMed ID: 9659435
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genotype, production system and sex effects on fatty acid composition of meat from goat kids.
    Özcan M; Demirel G; Yakan A; Ekiz B; Tölü C; Savaş T
    Anim Sci J; 2015 Feb; 86(2):200-6. PubMed ID: 25186278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A; Lussiana C; Destefanis G
    Meat Sci; 2014 Jan; 96(1):568-73. PubMed ID: 24018276
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A; Trbovic D; Vranic D; Djinovic J; Petronijevic R; Matekalo-Sverak V
    Anal Chim Acta; 2010 Jul; 672(1-2):66-71. PubMed ID: 20579492
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.