1113 related articles for article (PubMed ID: 10674200)
21. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
22. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
23. Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.
Ishida BK; Roberts JS; Chapman MH; Burri BJ
J Food Sci; 2007 Aug; 72(6):C307-12. PubMed ID: 17995670
[TBL] [Abstract][Full Text] [Related]
24. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
Burri BJ; Chapman MH; Neidlinger TR; Seo JS; Ishida BK
Int J Food Sci Nutr; 2009; 60 Suppl 1():1-16. PubMed ID: 18608554
[TBL] [Abstract][Full Text] [Related]
25. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
26. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes.
Friedman M
J Agric Food Chem; 2013 Oct; 61(40):9534-50. PubMed ID: 24079774
[TBL] [Abstract][Full Text] [Related]
27. Nutrient content of tomatoes and tomato products.
Beecher GR
Proc Soc Exp Biol Med; 1998 Jun; 218(2):98-100. PubMed ID: 9605204
[TBL] [Abstract][Full Text] [Related]
28. Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy.
Walfisch Y; Walfisch S; Agbaria R; Levy J; Sharoni Y
Br J Nutr; 2003 Oct; 90(4):759-66. PubMed ID: 13129444
[TBL] [Abstract][Full Text] [Related]
29. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.
Alien CM; Smith AM; Clinton SK; Schwartz SJ
J Am Diet Assoc; 2002 Sep; 102(9):1257-62. PubMed ID: 12792623
[TBL] [Abstract][Full Text] [Related]
30. Lycopene is more bioavailable from tomato paste than from fresh tomatoes.
Gärtner C; Stahl W; Sies H
Am J Clin Nutr; 1997 Jul; 66(1):116-22. PubMed ID: 9209178
[TBL] [Abstract][Full Text] [Related]
31. Tomato lycopene and its role in human health and chronic diseases.
Agarwal S; Rao AV
CMAJ; 2000 Sep; 163(6):739-44. PubMed ID: 11022591
[TBL] [Abstract][Full Text] [Related]
32. Effect of pilot-scale aseptic processing on tomato soup quality parameters.
Colle IJ; Andrys A; Grundelius A; Lemmens L; Löfgren A; Buggenhout SV; Loey A; Hendrickx MV
J Food Sci; 2011; 76(5):C714-23. PubMed ID: 22417417
[TBL] [Abstract][Full Text] [Related]
33. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV
Can J Diet Pract Res; 2004; 65(4):161-5. PubMed ID: 15596034
[TBL] [Abstract][Full Text] [Related]
34. Tomato products, lycopene, and prostate cancer risk.
Miller EC; Giovannucci E; Erdman JW; Bahnson R; Schwartz SJ; Clinton SK
Urol Clin North Am; 2002 Feb; 29(1):83-93. PubMed ID: 12109359
[TBL] [Abstract][Full Text] [Related]
35. Natural Origin Lycopene and Its "Green" Downstream Processing.
Papaioannou EH; Liakopoulou-Kyriakides M; Karabelas AJ
Crit Rev Food Sci Nutr; 2016; 56(4):686-709. PubMed ID: 25671774
[TBL] [Abstract][Full Text] [Related]
36. Genotypic variation in tomatoes affecting processing and antioxidant attributes.
Siddiqui MW; Ayala-Zavala JF; Dhua RS
Crit Rev Food Sci Nutr; 2015; 55(13):1819-35. PubMed ID: 24279355
[TBL] [Abstract][Full Text] [Related]
37. Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments.
Gupta R; Balasubramaniam VM; Schwartz SJ; Francis DM
J Agric Food Chem; 2010 Jul; 58(14):8305-13. PubMed ID: 20593824
[TBL] [Abstract][Full Text] [Related]
38. Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines.
Li H; Deng Z; Liu R; Loewen S; Tsao R
Food Chem; 2012 May; 132(1):508-17. PubMed ID: 26434324
[TBL] [Abstract][Full Text] [Related]
39. Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.
Meléndez-Martínez AJ; Paulino M; Stinco CM; Mapelli-Brahm P; Wang XD
J Agric Food Chem; 2014 Dec; 62(51):12399-406. PubMed ID: 25426993
[TBL] [Abstract][Full Text] [Related]
40. Isomerization of dietary lycopene during assimilation and transport in plasma.
Holloway DE; Yang M; Paganga G; Rice-Evans CA; Bramley PM
Free Radic Res; 2000 Jan; 32(1):93-102. PubMed ID: 10625221
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
