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7. Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins. Yeomans VC; Linseisen J; Wolfram G Eur J Nutr; 2005 Oct; 44(7):422-8. PubMed ID: 15827683 [TBL] [Abstract][Full Text] [Related]
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