BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 10685889)

  • 1. Incorporation of different polyunsaturated fatty acids into eggs.
    Baucells MD; Crespo N; Barroeta AC; López-Ferrer S; Grashorn MA
    Poult Sci; 2000 Jan; 79(1):51-9. PubMed ID: 10685889
    [TBL] [Abstract][Full Text] [Related]  

  • 2. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S; Baucells MD; Barroeta AC; Grashorn MA
    Poult Sci; 2001 Jun; 80(6):741-52. PubMed ID: 11441841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
    Raes K; Huyghebaert G; De Smet S; Nollet L; Arnouts S; Demeyer D
    J Nutr; 2002 Feb; 132(2):182-9. PubMed ID: 11823576
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
    Grobas S; Méndez J; Lázaro R; de Blas C; Mateo GG
    Poult Sci; 2001 Aug; 80(8):1171-9. PubMed ID: 11495470
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M; Ahn DU; Sell JL
    Poult Sci; 2000 Dec; 79(12):1749-56. PubMed ID: 11194037
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG; Tocher DR; Henderson RJ; Dick JR; Crampton VO
    J Nutr; 2003 Sep; 133(9):2793-801. PubMed ID: 12949367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils.
    López-Ferrer S; Baucells MD; Barroeta AC; Grashorn MA
    Poult Sci; 1999 Mar; 78(3):356-65. PubMed ID: 10090262
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acids.
    Galobart J; Barroeta AC; Cortinas L; Baucells MD; Codony R
    Poult Sci; 2002 Dec; 81(12):1873-6. PubMed ID: 12512580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
    Crespo N; Esteve-Garcia E
    Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.
    Pardío VT; Landín LA; Waliszewski KN; Pérez-Gil F; Díaz L; Hernández B
    Poult Sci; 2005 Jan; 84(1):148-57. PubMed ID: 15685955
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
    Cherian G; Goeger MP; Ahn DU
    Poult Sci; 2002 Oct; 81(10):1571-7. PubMed ID: 12412926
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary modification of yolk lipid with menhaden oil.
    Hargis PS; Van Elswyk ME; Hargis BM
    Poult Sci; 1991 Apr; 70(4):874-83. PubMed ID: 1908579
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens.
    Crespo N; Esteve-Garcia E
    Poult Sci; 2003 Jul; 82(7):1134-9. PubMed ID: 12872970
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
    Abo Egila NSH; Dosoky WM; Khisheerah NSM; Ahmed MH; Zahran SM; Almohmadi NH; Abusudah WF; Kamal M; Moustafa M; Tellez-Isaias G; Al-Shehri M; Abd El-Hack ME
    Poult Sci; 2023 Dec; 102(12):103116. PubMed ID: 37844526
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles.
    Crespo N; Esteve-Garcia E
    Poult Sci; 2002 Oct; 81(10):1533-42. PubMed ID: 12412920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR; Bell JG; Dick JR; Sargent JR
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products.
    Kang KR; Cherian G; Sim JS
    Poult Sci; 2001 Feb; 80(2):228-34. PubMed ID: 11233014
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
    Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
    [TBL] [Abstract][Full Text] [Related]  

  • 20. n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.
    López-Ferrer S; Baucells MD; Barroeta AC; Galobart J; Grashorn MA
    Poult Sci; 2001 Jun; 80(6):753-61. PubMed ID: 11441842
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.