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5. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector. Andrews DL; Beames B; Summers MD; Park WD Biochem J; 1988 May; 252(1):199-206. PubMed ID: 3048246 [TBL] [Abstract][Full Text] [Related]
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8. Purification of polyphenol oxidase free of the storage protein patatin from potato tuber. Partington JC; Bolwell GP Phytochemistry; 1996 Aug; 42(6):1499-502. PubMed ID: 8783836 [TBL] [Abstract][Full Text] [Related]
9. Characterization of patatin esterase activity in AOT-isooctane reverse micelles. Jiménez M; Escribano J; Gandía-Herrero F; Chazarra S; Cabanes J; García-Carmona F; Pérez-Gilabert M Biotechnol Prog; 2002; 18(3):635-40. PubMed ID: 12052084 [TBL] [Abstract][Full Text] [Related]
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11. Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits. Mouzo D; López-Pedrouso M; Bernal J; García L; Franco D; Zapata C J Agric Food Chem; 2018 Nov; 66(44):11864-11872. PubMed ID: 30350976 [TBL] [Abstract][Full Text] [Related]
12. Intraorganelle localization and substrate specificities of the mitochondrial acyl-CoA: sn-glycerol-3-phosphate O-acyltransferase and acyl-CoA: 1-acyl-sn-glycerol-3-phosphate O-acyltransferase from potato tubers and pea leaves. Frentzen M; Neuburger M; Joyard J; Douce R Eur J Biochem; 1990 Jan; 187(2):395-402. PubMed ID: 2298217 [TBL] [Abstract][Full Text] [Related]
13. Selectivity of Candida antarctica B lipase toward fatty acid and (Iso)propanol substrates in esterification reactions in organic media. Arsan J; Parkin KL J Agric Food Chem; 2000 Aug; 48(8):3738-43. PubMed ID: 10956180 [TBL] [Abstract][Full Text] [Related]
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15. Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay. Jiménez-Atiénzar M; Cabanes J; Gandía-Herrero F; Escribano J; García-Carmona F; Pérez-Gilabert M Lipids; 2003 Jun; 38(6):677-82. PubMed ID: 12934679 [TBL] [Abstract][Full Text] [Related]
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17. A cytosolic phospholipase A2 from potato tissues appears to be patatin. Senda K; Yoshioka H; Doke N; Kawakita K Plant Cell Physiol; 1996 Apr; 37(3):347-53. PubMed ID: 8673343 [TBL] [Abstract][Full Text] [Related]
18. The two classes of genes for the major potato tuber protein, patatin, are differentially expressed in tubers and roots. Pikaard CS; Brusca JS; Hannapel DJ; Park WD Nucleic Acids Res; 1987 Mar; 15(5):1979-94. PubMed ID: 3031583 [TBL] [Abstract][Full Text] [Related]
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20. Evaluation of patatin as a major cross-reactive allergen in latex-induced potato allergy. Schmidt MHH; Raulf-Heimsoth M; Posch A Ann Allergy Asthma Immunol; 2002 Dec; 89(6):613-8. PubMed ID: 12487228 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]