223 related articles for article (PubMed ID: 10691640)
1. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense).
Lin LZ; He XG; Lindenmaier M; Yang J; Cleary M; Qiu SX; Cordell GA
J Agric Food Chem; 2000 Feb; 48(2):354-65. PubMed ID: 10691640
[TBL] [Abstract][Full Text] [Related]
2. Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leaves.
de Rijke E; de Kanter F; Ariese F; Brinkman UA; Gooijer C
J Sep Sci; 2004 Sep; 27(13):1061-70. PubMed ID: 15495407
[TBL] [Abstract][Full Text] [Related]
3. Liquid chromatography-electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus.
Lin LZ; He XG; Lindenmaier M; Nolan G; Yang J; Cleary M; Qiu SX; Cordell GA
J Chromatogr A; 2000 Apr; 876(1-2):87-95. PubMed ID: 10823504
[TBL] [Abstract][Full Text] [Related]
4. Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.
De Rijke E; Aardenburg L; Van Dijk J; Ariese F; Ernst WH; Gooijer C; Brinkman UA
J Chem Ecol; 2005 Jun; 31(6):1285-98. PubMed ID: 16222771
[TBL] [Abstract][Full Text] [Related]
5. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
Wu Q; Wang M; Simon JE
J Chromatogr A; 2003 Oct; 1016(2):195-209. PubMed ID: 14601839
[TBL] [Abstract][Full Text] [Related]
6. Flavonoids in Leguminosae: analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection.
de Rijke E; Zappey H; Ariese F; Gooijer C; Brinkman UA
Anal Bioanal Chem; 2004 Feb; 378(4):995-1006. PubMed ID: 14658023
[TBL] [Abstract][Full Text] [Related]
7. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
8. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
9. Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
Lin LZ; Lu S; Harnly JM
J Agric Food Chem; 2007 Feb; 55(4):1321-6. PubMed ID: 17253711
[TBL] [Abstract][Full Text] [Related]
10. Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies.
De Rijke E; Zafra-Gómez A; Ariese F; Brinkman UA; Gooije C
J Chromatogr A; 2001 Oct; 932(1-2):55-64. PubMed ID: 11695868
[TBL] [Abstract][Full Text] [Related]
11. Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
Tibe O; Meagher LP; Fraser K; Harding DR
J Agric Food Chem; 2011 Sep; 59(17):9402-9. PubMed ID: 21780793
[TBL] [Abstract][Full Text] [Related]
12. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
Tava A; Stochmal A; Pecetti L
Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
[TBL] [Abstract][Full Text] [Related]
13. Structural Identification and Conversion Analysis of Malonyl Isoflavonoid Glycosides in Astragali Radix by HPLC Coupled with ESI-Q TOF/MS.
Zheng Y; Duan W; Sun J; Zhao C; Cheng Q; Li C; Peng G
Molecules; 2019 Oct; 24(21):. PubMed ID: 31683508
[TBL] [Abstract][Full Text] [Related]
14. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
Chang Q; Wong YS
J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
[TBL] [Abstract][Full Text] [Related]
15. Extraction of isoflavone malonylglucosides from Trifolium pratense L.
Toebes AH; de Boer V; Verkleij JA; Lingeman H; Ernst WH
J Agric Food Chem; 2005 Jun; 53(12):4660-6. PubMed ID: 15941297
[TBL] [Abstract][Full Text] [Related]
16. Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.
Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
Environ Pollut; 2010 Feb; 158(2):440-6. PubMed ID: 19766367
[TBL] [Abstract][Full Text] [Related]
17. Differentiation of isomeric malonylated flavonoid glyconjugates in plant extracts with UPLC-ESI/MS/MS.
Muth D; Marsden-Edwards E; Kachlicki P; Stobiecki M
Phytochem Anal; 2008; 19(5):444-52. PubMed ID: 18473328
[TBL] [Abstract][Full Text] [Related]
18. Liquid chromatography-diode array detection-electrospray ionisation mass spectrometry/nuclear magnetic resonance analyses of the anti-hyperglycemic flavonoid extract of Genista tenera. Structure elucidation of a flavonoid-C-glycoside.
Rauter AP; Martins A; Borges C; Ferreira J; Jorge J; Bronze MR; Coelho AV; Choi YH; Verpoorte R
J Chromatogr A; 2005 Sep; 1089(1-2):59-64. PubMed ID: 16130772
[TBL] [Abstract][Full Text] [Related]
19. Integrated Phytochemical Analysis Based on UPLC-MS and Network Pharmacology Approaches to Explore the Quality Control Markers for the Quality Assessment of
Luo L; Gao W; Zhang Y; Liu C; Wang G; Wu H; Gao W
Molecules; 2020 Aug; 25(17):. PubMed ID: 32825325
[TBL] [Abstract][Full Text] [Related]
20. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry.
Boué SM; Carter-Wientjes CH; Shih BY; Cleveland TE
J Chromatogr A; 2003 Mar; 991(1):61-8. PubMed ID: 12703901
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
