119 related articles for article (PubMed ID: 10691658)
21. Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na
Wu X; Jia Q; Ji S; Gong B; Li J; Lü G; Gao H
BMC Plant Biol; 2020 Oct; 20(1):465. PubMed ID: 33036565
[TBL] [Abstract][Full Text] [Related]
22. Rapid, sensitive analysis method for determining the nitrogen stable isotope ratio of total free amino acids in soil.
Yuan H; He Z; Chen X; Ge T; Zhang L; Wang J
Rapid Commun Mass Spectrom; 2022 Nov; 36(21):e9390. PubMed ID: 36056455
[TBL] [Abstract][Full Text] [Related]
23. Quantification of Glutamate and Aspartate by Ultra-High Performance Liquid Chromatography.
Agius C; von Tucher S; Poppenberger B; Rozhon W
Molecules; 2018 Jun; 23(6):. PubMed ID: 29890641
[TBL] [Abstract][Full Text] [Related]
24. Stimulation of gamma-aminobutyric acid production in vine-ripe tomato (Lycopersicon esculentum Mill.) fruits under modified atmospheres.
Makino Y; Soga N; Oshita S; Kawagoe Y; Tanaka A
J Agric Food Chem; 2008 Aug; 56(16):7189-93. PubMed ID: 18671402
[TBL] [Abstract][Full Text] [Related]
25. Optimization of dansyl derivatization and chromatographic conditions in the determination of neuroactive amino acids of biological samples.
Kang X; Xiao J; Huang X; Gu Z
Clin Chim Acta; 2006 Apr; 366(1-2):352-6. PubMed ID: 16406032
[TBL] [Abstract][Full Text] [Related]
26. Acquisition of Raman spectra of amino acids using portable instruments: outdoor measurements and comparison.
Culka A; Jehlička J; Edwards HG
Spectrochim Acta A Mol Biomol Spectrosc; 2010 Dec; 77(5):978-83. PubMed ID: 20863748
[TBL] [Abstract][Full Text] [Related]
27. An improved procedure for the synthesis of dehydroamino acids and dehydropeptides from the carbonate derivatives of serine and threonine using tetrabutylammonium fluoride.
Ramapanicker R; Mishra R; Chandrasekaran S
J Pept Sci; 2010 Mar; 16(3):123-5. PubMed ID: 20112295
[TBL] [Abstract][Full Text] [Related]
28. The role of amino acids in the long-distance transport of La and Y in the xylem sap of tomato.
Wu JL; Wei ZG; Zhao HY; Li HX; Hu F
Biol Trace Elem Res; 2009; 129(1-3):239-50. PubMed ID: 19048192
[TBL] [Abstract][Full Text] [Related]
29. Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding.
Lee J; Nonaka S; Takayama M; Ezura H
J Agric Food Chem; 2018 Jan; 66(4):963-971. PubMed ID: 29314836
[TBL] [Abstract][Full Text] [Related]
30. Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.
Gamboa-Santos J; Megías-Pérez R; Soria AC; Olano A; Montilla A; Villamiel M
Food Chem; 2014 Jun; 153():164-70. PubMed ID: 24491716
[TBL] [Abstract][Full Text] [Related]
31. Metabolism of glutamic acid to alanine, proline, and γ-aminobutyric acid during takuan-zuke processing of radish root.
Kobayashi W; Kobayashi T; Takahashi A; Kumakura K; Matsuoka H
J Food Sci; 2021 Feb; 86(2):563-570. PubMed ID: 33438215
[TBL] [Abstract][Full Text] [Related]
32. Amino acid derivatives as bitter taste receptor (T2R) blockers.
Pydi SP; Sobotkiewicz T; Billakanti R; Bhullar RP; Loewen MC; Chelikani P
J Biol Chem; 2014 Sep; 289(36):25054-66. PubMed ID: 25059668
[TBL] [Abstract][Full Text] [Related]
33. The selective conversion of glutamic acid in amino acid mixtures using glutamate decarboxylase--a means of separating amino acids for synthesizing biobased chemicals.
Teng Y; Scott EL; Sanders JP
Biotechnol Prog; 2014; 30(3):681-8. PubMed ID: 24616376
[TBL] [Abstract][Full Text] [Related]
34. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
Račkauskienė I; Pukalskas A; Fiore A; Troise AD; Venskutonis PR
J Food Sci; 2019 Dec; 84(12):3494-3503. PubMed ID: 31737914
[TBL] [Abstract][Full Text] [Related]
35. Maillard reaction products with furan ring, like furosine, cause kidney injury through triggering ferroptosis pathway.
Li H; Yang H; Li P; Li M; Yao Q; Min L; Zhang Y; Wang J; Zheng N
Food Chem; 2020 Jul; 319():126368. PubMed ID: 32155537
[TBL] [Abstract][Full Text] [Related]
36. 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
Sanz ML; del Castillo MD; Corzo N; Olano A
J Agric Food Chem; 2003 Jul; 51(15):4278-83. PubMed ID: 12848498
[TBL] [Abstract][Full Text] [Related]
37. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
Erbersdobler HF; Somoza V
Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403
[TBL] [Abstract][Full Text] [Related]
38. Suppression of γ-aminobutyric acid (GABA) transaminases induces prominent GABA accumulation, dwarfism and infertility in the tomato (Solanum lycopersicum L.).
Koike S; Matsukura C; Takayama M; Asamizu E; Ezura H
Plant Cell Physiol; 2013 May; 54(5):793-807. PubMed ID: 23435575
[TBL] [Abstract][Full Text] [Related]
39. Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products.
Hulshof TG; Bikker P; van der Poel AF; Hendriks WH
J Anim Sci; 2016 Mar; 94(3):1020-30. PubMed ID: 27065264
[TBL] [Abstract][Full Text] [Related]
40. Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry.
Troise AD; Fiore A; Wiltafsky M; Fogliano V
Food Chem; 2015 Dec; 188():357-64. PubMed ID: 26041204
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
