These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 10691663)

  • 1. Technological processes to decrease the allergenicity of peach juice and nectar.
    Brenna O; Pompei C; Ortolani C; Pravettoni V; Farioli L; Pastorello EA
    J Agric Food Chem; 2000 Feb; 48(2):493-7. PubMed ID: 10691663
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Peach juice-puree nutritional profile].
    Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2019; 88(6):100-109. PubMed ID: 31860205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening.
    Brenna OV; Pastorello EA; Farioli L; Pravettoni V; Pompei C
    J Agric Food Chem; 2004 Dec; 52(26):7997-8000. PubMed ID: 15612787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Significant Reduction of the Expression of Peach ( Prunus persica L. Batsch) Allergen-Encoding Genes by Fruit Bagging with Opaque Paper.
    Ma Y; Zhao X; Ren H; Wu H; Guo M; Zhang Y; He Z; Han J; Tong R
    J Agric Food Chem; 2018 Apr; 66(16):4051-4061. PubMed ID: 29634265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice.
    Garino C; Zitelli F; Travaglia F; Colsson JD; Cravotto G; Arlorio M
    J Agric Food Chem; 2012 Sep; 60(35):8755-62. PubMed ID: 22881291
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The major allergen of peach (Prunus persica) is a lipid transfer protein.
    Pastorello EA; Farioli L; Pravettoni V; Ortolani C; Ispano M; Monza M; Baroglio C; Scibola E; Ansaloni R; Incorvaia C; Conti A
    J Allergy Clin Immunol; 1999 Mar; 103(3 Pt 1):520-6. PubMed ID: 10069889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice.
    Wang X; Wang S; Wang W; Ge Z; Zhang L; Li C; Zhang B; Zong W
    J Sci Food Agric; 2019 Oct; 99(13):5994-6000. PubMed ID: 31215047
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).
    Dube M; Zunker K; Neidhart S; Carle R; Steinhart H; Paschke A
    J Agric Food Chem; 2004 Jun; 52(12):3938-45. PubMed ID: 15186120
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of cultivar and processing on cherry (Prunus avium) allergenicity.
    Primavesi L; Brenna OV; Pompei C; Pravettoni V; Farioli L; Pastorello EA
    J Agric Food Chem; 2006 Dec; 54(26):9930-5. PubMed ID: 17177523
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing allergen levels in peach and nectarine cultivars.
    Ahrazem O; Jimeno L; López-Torrejón G; Herrero M; Espada JL; Sánchez-Monge R; Duffort O; Barber D; Salcedo G
    Ann Allergy Asthma Immunol; 2007 Jul; 99(1):42-7. PubMed ID: 17650828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
    Lavelli V; Pompei C; Casadei MA
    J Agric Food Chem; 2008 Aug; 56(16):7091-9. PubMed ID: 18620412
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen.
    Toda M; Reese G; Gadermaier G; Schulten V; Lauer I; Egger M; Briza P; Randow S; Wolfheimer S; Kigongo V; Del Mar San Miguel Moncin M; Fötisch K; Bohle B; Vieths S; Scheurer S
    J Allergy Clin Immunol; 2011 Nov; 128(5):1022-30.e1-7. PubMed ID: 21571358
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Peach ( Prunus persica L. Batsch) allergen-encoding genes are developmentally regulated and affected by fruit load and light radiation.
    Botton A; Andreotti C; Costa G; Ramina A
    J Agric Food Chem; 2009 Jan; 57(2):724-34. PubMed ID: 19090764
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction and mass spectrometry identification of a major peach allergen Pru p 1.
    Pasini G; Curioni A; Vegro M; Pagani M; Masi A; Schievano E; Antico A
    J Sci Food Agric; 2012 Feb; 92(3):570-6. PubMed ID: 21918999
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.
    Drogoudi P; Gerasopoulos D; Kafkaletou M; Tsantili E
    J Sci Food Agric; 2017 Aug; 97(10):3374-3383. PubMed ID: 27990650
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties.
    Jin J; Gan K; Zhao L; Jia H; Zhu Y; Li X; Yang Z; Ye Z; Cao K; Wang Z; Yu M; Zhang Y; Ma Z; Liu H; Arús P; Akkerdaas JH; Gao Z; van Ree R
    Clin Transl Allergy; 2021 May; 11(3):e12034. PubMed ID: 34025984
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields.
    Evrendilek GA; Tok FM; Soylu EM; Soylu S
    Food Microbiol; 2008 Aug; 25(5):662-7. PubMed ID: 18541164
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of glutathione on the allergenicity of the peach lipid transfer protein Pru p 3.
    Gómez-Casado C; Tordesillas L; Kinkel J; Starkl P; Cuesta-Herranz J; Roth-Walter F ; Díaz-Perales A; Jensen-Jarolim E
    J Investig Allergol Clin Immunol; 2015; 25(1):47-54. PubMed ID: 25898694
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.
    Tuppo L; Alessandri C; Pomponi D; Picone D; Tamburrini M; Ferrara R; Petriccione M; Mangone I; Palazzo P; Liso M; Giangrieco I; Crescenzo R; Bernardi ML; Zennaro D; Helmer-Citterich M; Mari A; Ciardiello MA
    Clin Exp Allergy; 2013 Jan; 43(1):128-40. PubMed ID: 23278887
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
    J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.