These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 10694773)

  • 1. Iodine content in drinking water and other beverages in Denmark.
    Rasmussen LB; Larsen EH; Ovesen L
    Eur J Clin Nutr; 2000 Jan; 54(1):57-60. PubMed ID: 10694773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iodine content of traditional Greenlandic food items and tap water in East and West Greenland.
    Andersen S; Hvingel B; Laurberg P
    Int J Circumpolar Health; 2002 Nov; 61(4):332-40. PubMed ID: 12546191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Iodine concentration in Norwegian milk and dairy products.
    Dahl L; Opsahl JA; Meltzer HM; Julshamn K
    Br J Nutr; 2003 Sep; 90(3):679-85. PubMed ID: 13129475
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Iodine in drinking water varies by more than 100-fold in Denmark. Importance for iodine content of infant formulas.
    Pedersen KM; Laurberg P; Nohr S; Jorgensen A; Andersen S
    Eur J Endocrinol; 1999 May; 140(5):400-3. PubMed ID: 10229903
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Iodine in drinking water in Denmark is bound in humic substances.
    Andersen S; Petersen SB; Laurberg P
    Eur J Endocrinol; 2002 Nov; 147(5):663-70. PubMed ID: 12444899
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.
    Payling LM; Juniper DT; Drake C; Rymer C; Givens DI
    Food Chem; 2015 Jul; 178():327-30. PubMed ID: 25704719
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Iodine concentration of organic and conventional milk: implications for iodine intake.
    Bath SC; Button S; Rayman MP
    Br J Nutr; 2012 Apr; 107(7):935-40. PubMed ID: 21781365
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping.
    van der Reijden OL; Galetti V; Hulmann M; Krzystek A; Haldimann M; Schlegel P; Manzocchi E; Berard J; Kreuzer M; Zimmermann MB; Herter-Aeberli I
    Br J Nutr; 2018 Mar; 119(5):559-569. PubMed ID: 29508687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake.
    López FF; Cabrera C; Lorenzo ML; López MC
    Sci Total Environ; 2002 Jun; 292(3):205-13. PubMed ID: 12146520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Time trends and seasonal variation of iodine content in German cow's milk--investigations from Northrhine-Westfalia].
    Johner SA; von Nida K; Jahreis G; Remer T
    Berl Munch Tierarztl Wochenschr; 2012; 125(1-2):76-82. PubMed ID: 22372328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women.
    Morseth MS; Aakre I; Barikmo I; Dahl L; Henjum S
    PLoS One; 2019; 14(2):e0212465. PubMed ID: 30768637
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Geographical and seasonal variation in iodine content of cow's milk in the UK and consequences for the consumer´s supply.
    Coneyworth LJ; Coulthard LCHA; Bailey EH; Young SD; Stubberfield J; Parsons L; Saunders N; Watson E; Homer EM; Welham SJM
    J Trace Elem Med Biol; 2020 May; 59():126453. PubMed ID: 31952009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark.
    Vahl M
    Food Addit Contam; 1993; 10(5):585-92. PubMed ID: 8224327
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.
    Walther B; Wechsler D; Schlegel P; Haldimann M
    J Trace Elem Med Biol; 2018 Mar; 46():138-143. PubMed ID: 29413103
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Naturally occurring iodine in humic substances in drinking water in Denmark is bioavailable and determines population iodine intake.
    Andersen S; Pedersen KM; Iversen F; Terpling S; Gustenhoff P; Petersen SB; Laurberg P
    Br J Nutr; 2008 Feb; 99(2):319-25. PubMed ID: 17697431
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of spatial variation in drinking water iodine and its implications for dietary intake: a new conceptual model for Denmark.
    Voutchkova DD; Ernstsen V; Hansen B; Sørensen BL; Zhang C; Kristiansen SM
    Sci Total Environ; 2014 Sep; 493():432-44. PubMed ID: 24956076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of milk to iodine intake in France.
    Lamand M; Tressol JC
    Biol Trace Elem Res; 1992; 32():245-51. PubMed ID: 1375060
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aluminium beverage cans as a dietary source of aluminium.
    Duggan JM; Dickeson JE; Tynan PF; Houghton A; Flynn JE
    Med J Aust; 1992 May; 156(9):604-5. PubMed ID: 1625612
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.
    O'Kane SM; Pourshahidi LK; Mulhern MS; Weir RR; Hill S; O'Reilly J; Kmiotek D; Deitrich C; Mackle EM; Fitzgerald E; Lowis C; Johnston M; Strain JJ; Yeates AJ
    Nutrients; 2018 Mar; 10(3):. PubMed ID: 29494493
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Iodine concentration in Polish milk - variations due to season and region.
    Brzóska F; Szybiński Z; Sliwiński B
    Endokrynol Pol; 2009; 60(6):449-54. PubMed ID: 20041362
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.