150 related articles for article (PubMed ID: 10697569)
1. The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells.
Elattar TM; Virji AS
Anticancer Res; 1999; 19(6B):5407-14. PubMed ID: 10697569
[TBL] [Abstract][Full Text] [Related]
2. Modulating effect of resveratrol and quercetin on oral cancer cell growth and proliferation.
ElAttar TM; Virji AS
Anticancer Drugs; 1999 Feb; 10(2):187-93. PubMed ID: 10211549
[TBL] [Abstract][Full Text] [Related]
3. The inhibitory effect of curcumin, genistein, quercetin and cisplatin on the growth of oral cancer cells in vitro.
Elattar TM; Virji AS
Anticancer Res; 2000; 20(3A):1733-8. PubMed ID: 10928101
[TBL] [Abstract][Full Text] [Related]
4. Induction of neutral endopeptidase and angiotensin-converting enzyme activity of SK-N-SH cells in vitro by quercetin and resveratrol.
Melzig MF; Escher F
Pharmazie; 2002 Aug; 57(8):556-8. PubMed ID: 12227197
[TBL] [Abstract][Full Text] [Related]
5. Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.
Bastianetto S; Zheng WH; Quirion R
Br J Pharmacol; 2000 Oct; 131(4):711-20. PubMed ID: 11030720
[TBL] [Abstract][Full Text] [Related]
6. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.
Pace-Asciak CR; Hahn S; Diamandis EP; Soleas G; Goldberg DM
Clin Chim Acta; 1995 Mar; 235(2):207-19. PubMed ID: 7554275
[TBL] [Abstract][Full Text] [Related]
7. Resveratrol, a natural stilbene in grapes and wine, enhances intraphagocytosis in human promonocytes: a co-factor in antiinflammatory and anticancer chemopreventive activity.
Bertelli AA; Ferrara F; Diana G; Fulgenzi A; Corsi M; Ponti W; Ferrero ME; Bertelli A
Int J Tissue React; 1999; 21(4):93-104. PubMed ID: 10761539
[TBL] [Abstract][Full Text] [Related]
8. The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage.
Kaindl U; Eyberg I; Rohr-Udilova N; Heinzle C; Marian B
Food Chem Toxicol; 2008 Apr; 46(4):1320-6. PubMed ID: 17936464
[TBL] [Abstract][Full Text] [Related]
9. Resveratrol causes WAF-1/p21-mediated G(1)-phase arrest of cell cycle and induction of apoptosis in human epidermoid carcinoma A431 cells.
Ahmad N; Adhami VM; Afaq F; Feyes DK; Mukhtar H
Clin Cancer Res; 2001 May; 7(5):1466-73. PubMed ID: 11350919
[TBL] [Abstract][Full Text] [Related]
10. Suppression of human monocyte tissue factor induction by red wine phenolics and synthetic derivatives of resveratrol.
Kaur G; Roberti M; Raul F; Pendurthi UR
Thromb Res; 2007; 119(2):247-56. PubMed ID: 16507316
[TBL] [Abstract][Full Text] [Related]
11. Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells.
Kawada N; Seki S; Inoue M; Kuroki T
Hepatology; 1998 May; 27(5):1265-74. PubMed ID: 9581680
[TBL] [Abstract][Full Text] [Related]
12. Red wine may reduce oral cancer risks.
J Am Dent Assoc; 2000 Jun; 131(6):729, 731. PubMed ID: 10860324
[No Abstract] [Full Text] [Related]
13. Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines.
Kampa M; Hatzoglou A; Notas G; Damianaki A; Bakogeorgou E; Gemetzi C; Kouroumalis E; Martin PM; Castanas E
Nutr Cancer; 2000; 37(2):223-33. PubMed ID: 11142097
[TBL] [Abstract][Full Text] [Related]
14. Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation.
Auger C; Teissedre PL; Gérain P; Lequeux N; Bornet A; Serisier S; Besançon P; Caporiccio B; Cristol JP; Rouanet JM
J Agric Food Chem; 2005 Mar; 53(6):2015-21. PubMed ID: 15769129
[TBL] [Abstract][Full Text] [Related]
15. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
[TBL] [Abstract][Full Text] [Related]
16. Resveratrol and quercetin inhibit angiogenesis in vitro.
Igura K; Ohta T; Kuroda Y; Kaji K
Cancer Lett; 2001 Sep; 171(1):11-6. PubMed ID: 11485823
[TBL] [Abstract][Full Text] [Related]
17. The red wine polyphenol resveratrol displays bilevel inhibition on aromatase in breast cancer cells.
Wang Y; Lee KW; Chan FL; Chen S; Leung LK
Toxicol Sci; 2006 Jul; 92(1):71-7. PubMed ID: 16611627
[TBL] [Abstract][Full Text] [Related]
18. Activation of phosphatidylinositol 3-kinase is required for tumor necrosis factor-alpha-induced upregulation of matrix metalloproteinase-9: its direct inhibition by quercetin.
Hwang MK; Song NR; Kang NJ; Lee KW; Lee HJ
Int J Biochem Cell Biol; 2009 Jul; 41(7):1592-600. PubMed ID: 19401153
[TBL] [Abstract][Full Text] [Related]
19. The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells.
Leung HY; Yung LH; Shi G; Lu AL; Leung LK
Br J Nutr; 2009 Nov; 102(10):1462-8. PubMed ID: 19811694
[TBL] [Abstract][Full Text] [Related]
20. Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids.
De Santi C; Pietrabissa A; Spisni R; Mosca F; Pacifici GM
Xenobiotica; 2000 Sep; 30(9):857-66. PubMed ID: 11055264
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
