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2. [Determination of streptomycin and dihydrostreptomycin in meat by liquid chromatography/mass spectrometry]. Horie M; Yoshida T; Kikuchi Y; Nakazawa H Shokuhin Eiseigaku Zasshi; 2001 Dec; 42(6):374-8. PubMed ID: 11875822 [TBL] [Abstract][Full Text] [Related]
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