BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 10702605)

  • 1. Soy and cardiovascular disease: cholesterol lowering and beyond.
    Anthony MS
    J Nutr; 2000 Mar; 130(3):662S-3S. PubMed ID: 10702605
    [No Abstract]   [Full Text] [Related]  

  • 2. Soy protein, isoflavones and cardiovascular disease risk.
    Lichtenstein AH
    J Nutr; 1998 Oct; 128(10):1589-92. PubMed ID: 9772121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soy for cardiovascular indications.
    Chester EA
    Am J Health Syst Pharm; 2001 Apr; 58(8):663, 666. PubMed ID: 11329758
    [No Abstract]   [Full Text] [Related]  

  • 4. Soy isoflavones for postmenopausal symptoms. An examination of evidence.
    Hulem R; Blair RM
    Adv Nurse Pract; 2006 May; 14(5):32-8; quiz 39. PubMed ID: 16972423
    [No Abstract]   [Full Text] [Related]  

  • 5. Soy protein and cardiovascular disease: the impact of bioactive components in soy.
    Potter SM
    Nutr Rev; 1998 Aug; 56(8):231-5. PubMed ID: 9735676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hypoglycemic effects of isoflavones unproven.
    Messina M
    J Womens Health (Larchmt); 2005; 14(6):468-9; author reply 470. PubMed ID: 16114998
    [No Abstract]   [Full Text] [Related]  

  • 7. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women.
    Gardner CD; Newell KA; Cherin R; Haskell WL
    Am J Clin Nutr; 2001 Apr; 73(4):728-35. PubMed ID: 11273847
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplementation of soy isoflavones improved sex hormones, blood pressure, and postmenopausal symptoms.
    Husain D; Khanna K; Puri S; Haghighizadeh M
    J Am Coll Nutr; 2015; 34(1):42-8. PubMed ID: 25648211
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isoflavones, substances with multi-biological and clinical properties.
    Ren MQ; Kuhn G; Wegner J; Chen J
    Eur J Nutr; 2001 Aug; 40(4):135-46. PubMed ID: 11905954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women.
    Baum JA; Teng H; Erdman JW; Weigel RM; Klein BP; Persky VW; Freels S; Surya P; Bakhit RM; Ramos E; Shay NF; Potter SM
    Am J Clin Nutr; 1998 Sep; 68(3):545-51. PubMed ID: 9734729
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy.
    West SG; Hilpert KF; Juturu V; Bordi PL; Lampe JW; Mousa SA; Kris-Etherton PM
    J Womens Health (Larchmt); 2005 Apr; 14(3):253-62. PubMed ID: 15857272
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A pilot study on the effects of S-equol compared to soy isoflavones on menopausal hot flash frequency.
    Jenks BH; Iwashita S; Nakagawa Y; Ragland K; Lee J; Carson WH; Ueno T; Uchiyama S
    J Womens Health (Larchmt); 2012 Jun; 21(6):674-82. PubMed ID: 22409590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial.
    Kreijkamp-Kaspers S; Kok L; Grobbee DE; de Haan EH; Aleman A; Lampe JW; van der Schouw YT
    JAMA; 2004 Jul; 292(1):65-74. PubMed ID: 15238592
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
    Jenkins DJ; Kendall CW; Jackson CJ; Connelly PW; Parker T; Faulkner D; Vidgen E; Cunnane SC; Leiter LA; Josse RG
    Am J Clin Nutr; 2002 Aug; 76(2):365-72. PubMed ID: 12145008
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soybean isoflavones as an alternative to traditional hormone replacement therapy: are we there yet?
    Burke GL; Vitolins MZ; Bland D
    J Nutr; 2000 Mar; 130(3):664S-5S. PubMed ID: 10702606
    [No Abstract]   [Full Text] [Related]  

  • 16. [A prospective controlled study on the clinical therapeutic effect of treatment of menstrual syndrome by isoflavone of soybean].
    Xue X; Niu J; Wang J; Ai H
    Zhongguo Zhong Xi Yi Jie He Za Zhi; 2004 Sep; 24(9):835-6. PubMed ID: 15495833
    [No Abstract]   [Full Text] [Related]  

  • 17. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.
    Ramdath DD; Padhi EM; Sarfaraz S; Renwick S; Duncan AM
    Nutrients; 2017 Mar; 9(4):. PubMed ID: 28338639
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Is there a difference between soy foods and soy supplements?
    Johns Hopkins Med Lett Health After 50; 2000 Sep; 12(7):8. PubMed ID: 10948883
    [No Abstract]   [Full Text] [Related]  

  • 19. Soy consumption alters endogenous estrogen metabolism in postmenopausal women.
    Xu X; Duncan AM; Wangen KE; Kurzer MS
    Cancer Epidemiol Biomarkers Prev; 2000 Aug; 9(8):781-6. PubMed ID: 10952094
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.
    Sacks FM; Lichtenstein A; Van Horn L; Harris W; Kris-Etherton P; Winston M;
    Circulation; 2006 Feb; 113(7):1034-44. PubMed ID: 16418439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.