295 related articles for article (PubMed ID: 10702996)
21. Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry.
Jia S; Kang YP; Park JH; Lee J; Kwon SW
J Chromatogr A; 2011 Dec; 1218(51):9174-82. PubMed ID: 22074649
[TBL] [Abstract][Full Text] [Related]
22. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
La Torre GL; Saitta M; Giorgia Potortì A; Di Bella G; Dugo G
J Chromatogr A; 2010 Aug; 1217(32):5215-24. PubMed ID: 20598311
[TBL] [Abstract][Full Text] [Related]
23. The effect of storage temperatures and packaging methods on properties of Motal cheese.
Andiç S; Gençcelep H; Tunçtürk Y; Köse S
J Dairy Sci; 2010 Mar; 93(3):849-59. PubMed ID: 20172204
[TBL] [Abstract][Full Text] [Related]
24. Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
Pinho O; Pintado AI; Gomes AM; Pintado MM; Malcata FX; Ferreira IM
J Food Prot; 2004 Dec; 67(12):2779-85. PubMed ID: 15633686
[TBL] [Abstract][Full Text] [Related]
25. High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses.
Gosetti F; Mazzucco E; Gianotti V; Polati S; Gennaro MC
J Chromatogr A; 2007 May; 1149(2):151-7. PubMed ID: 17408679
[TBL] [Abstract][Full Text] [Related]
26. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
Sawilska-Rautenstrauch D; Fonberg-Broczek M; Gawarska H; Starski A; Jedra M; Karłowski K
Rocz Panstw Zakl Hig; 2010; 61(4):361-5. PubMed ID: 21446116
[TBL] [Abstract][Full Text] [Related]
27. Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry.
Calbiani F; Careri M; Elviri L; Mangia A; Pistarà L; Zagnoni I
J Agric Food Chem; 2005 May; 53(10):3779-83. PubMed ID: 15884796
[TBL] [Abstract][Full Text] [Related]
28. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
Alberto MR; Arena ME; De Nadra MC
Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
[TBL] [Abstract][Full Text] [Related]
29. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Ozdestan O; Uren A
J Agric Food Chem; 2010 Feb; 58(4):2602-8. PubMed ID: 20099886
[TBL] [Abstract][Full Text] [Related]
30. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
Renes E; Diezhandino I; Fernández D; Ferrazza RE; Tornadijo ME; Fresno JM
Food Microbiol; 2014 Dec; 44():271-7. PubMed ID: 25084673
[TBL] [Abstract][Full Text] [Related]
31. [Determination of five biogenic amines in source water by ion chromatography].
Zhao X; Jiao X; Xia M; Liu Q; Zhang J
Se Pu; 2009 Jul; 27(4):505-8. PubMed ID: 19938513
[TBL] [Abstract][Full Text] [Related]
32. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
Moret S; Bortolomeazzi R; Lercker G
J Chromatogr; 1992 Feb; 591(1-2):175-80. PubMed ID: 1613050
[TBL] [Abstract][Full Text] [Related]
33. Determination of biogenic amines by capillary electrophoresis.
Kovács A; Simon-Sarkadi L; Ganzler K
J Chromatogr A; 1999 Mar; 836(2):305-13. PubMed ID: 10218269
[TBL] [Abstract][Full Text] [Related]
34. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
Latorre-Moratalla ML; Bosch-Fusté J; Lavizzari T; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC
J Chromatogr A; 2009 Nov; 1216(45):7715-20. PubMed ID: 19762030
[TBL] [Abstract][Full Text] [Related]
35. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
Glória MB; Tavares-Neto J; Labanca RA; Carvalho MS
J Agric Food Chem; 2005 Sep; 53(19):7480-5. PubMed ID: 16159176
[TBL] [Abstract][Full Text] [Related]
36. High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.
Mazzucco E; Gosetti F; Bobba M; Marengo E; Robotti E; Gennaro MC
J Agric Food Chem; 2010 Jan; 58(1):127-34. PubMed ID: 19928988
[TBL] [Abstract][Full Text] [Related]
37. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
Gong X; Wang X; Qi N; Li J; Lin L; Han Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
[TBL] [Abstract][Full Text] [Related]
38. A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent.
Redruello B; Ladero V; Cuesta I; Álvarez-Buylla JR; Martín MC; Fernández M; Alvarez MA
Food Chem; 2013 Aug; 139(1-4):1029-35. PubMed ID: 23561206
[TBL] [Abstract][Full Text] [Related]
39. Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode.
Pastore P; Favaro G; Badocco D; Tapparo A; Cavalli S; Saccani G
J Chromatogr A; 2005 Dec; 1098(1-2):111-5. PubMed ID: 16314166
[TBL] [Abstract][Full Text] [Related]
40. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection.
Kvasnicka F; Voldrich M
J Chromatogr A; 2006 Jan; 1103(1):145-9. PubMed ID: 16310200
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
