BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 10702996)

  • 41. Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion-pair extraction and liquid chromatography-tandem mass spectrometry.
    Ata Ş; Akyüz M; Çabuk H
    J Sci Food Agric; 2017 Mar; 97(5):1427-1432. PubMed ID: 27381870
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
    Li ZJ; Wu YN; Liu H; Xue CH
    Wei Sheng Yan Jiu; 2005 Sep; 34(5):577-80. PubMed ID: 16329601
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection.
    Joosten HM; Olieman C
    J Chromatogr; 1986 Apr; 356(2):311-9. PubMed ID: 3711176
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Biogenic amine contents in fish and fish preserves].
    Lebedzinska A; Eller KI; Tutel'ian VA
    Vopr Pitan; 1990; (5):47-51. PubMed ID: 2275127
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Study of the naphthalene-2,3-dicarboxaldehyde pre-column derivatization of biogenic mono- and diamines in mixture and fluorescence-HPLC determination.
    Zotou A; Notou M
    Anal Bioanal Chem; 2012 May; 403(4):1039-48. PubMed ID: 22101461
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Liquid chromatographic determination of some amines and their amino acid precursors in protein foods.
    Carlucci FV; Karmas E
    J Assoc Off Anal Chem; 1988; 71(3):564-8. PubMed ID: 3391963
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Biogenic amine determination in wines using solid-phase extraction: a comparative study.
    Peña-Gallego A; Hernández-Orte P; Cacho J; Ferreira V
    J Chromatogr A; 2009 Apr; 1216(15):3398-401. PubMed ID: 19232626
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.
    Pereira V; Pontes M; Câmara JS; Marques JC
    J Chromatogr A; 2008 May; 1189(1-2):435-43. PubMed ID: 18164022
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Determination of seven biogenic amines in fish using micellar electrokinetic capillary chromatography].
    Gan N; Li T; Wang L; Jiang Q
    Se Pu; 2007 Nov; 25(6):934-8. PubMed ID: 18257320
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.
    Buňková L; Adamcová G; Hudcová K; Velichová H; Pachlová V; Lorencová E; Buňka F
    Food Chem; 2013 Nov; 141(1):548-51. PubMed ID: 23768392
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS.
    Mayr CM; Schieberle P
    J Agric Food Chem; 2012 Mar; 60(12):3026-32. PubMed ID: 22390280
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Hernández-Orte P; Peña-Gallego A; Ibarz MJ; Cacho J; Ferreira V
    J Chromatogr A; 2006 Oct; 1129(2):160-4. PubMed ID: 16876810
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts.
    Ubaldo JC; Carvalho AF; Fonseca LM; Glória MB
    Food Chem; 2015 Jul; 178():229-35. PubMed ID: 25704706
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.
    García-Villar N; Hernández-Cassou S; Saurina J
    J Chromatogr A; 2009 Sep; 1216(36):6387-93. PubMed ID: 19643426
    [TBL] [Abstract][Full Text] [Related]  

  • 55. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
    Saaid M; Saad B; Ali AS; Saleh MI; Basheer C; Lee HK
    J Chromatogr A; 2009 Jul; 1216(27):5165-70. PubMed ID: 19481215
    [TBL] [Abstract][Full Text] [Related]  

  • 56. High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
    Tamim NM; Bennett LW; Shellem TA; Doerr JA
    J Agric Food Chem; 2002 Aug; 50(18):5012-5. PubMed ID: 12188600
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Microchannel electrophoretic separation of biogenic amines by micellar electrokinetic chromatography.
    Rodríguez I; Lee HK; Li SF
    Electrophoresis; 1999 Jan; 20(1):118-26. PubMed ID: 10065967
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column.
    Saccani G; Tanzi E; Pastore P; Cavalli S; Rey M
    J Chromatogr A; 2005 Jul; 1082(1):43-50. PubMed ID: 16038193
    [TBL] [Abstract][Full Text] [Related]  

  • 59. On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
    Paleologos EK; Kontominas MG
    Anal Chem; 2004 Mar; 76(5):1289-94. PubMed ID: 14987083
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Simultaneous determination of eight underivatized biogenic amines in salted mackerel fillet by ion-pair solid-phase extraction and volatile ion-pair reversed-phase liquid chromatography-tandem mass spectrometry.
    Ochi N
    J Chromatogr A; 2019 Sep; 1601():115-120. PubMed ID: 31229250
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.