These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 10704981)
1. Viscous solutions, networks and the glass transition in high sugar galactomannan and kappa-carrageenan mixtures. Kasapis S; Al-Marhoobi IM; Khan AJ Int J Biol Macromol; 2000 Mar; 27(1):13-20. PubMed ID: 10704981 [TBL] [Abstract][Full Text] [Related]
2. Kinetics of a bioactive compound (caffeine) mobility at the vicinity of the mechanical glass transition temperature induced by gelling polysaccharide. Jiang B; Kasapis S J Agric Food Chem; 2011 Nov; 59(21):11825-32. PubMed ID: 21936521 [TBL] [Abstract][Full Text] [Related]
3. Molecular order versus vitrification in high-sugar blends of gelatin and kappa-carrageenan. Kasapis S; Al-Marhoobi IM; Giannouli P J Agric Food Chem; 1999 Dec; 47(12):4944-9. PubMed ID: 10606556 [TBL] [Abstract][Full Text] [Related]
4. Synergy of the kappa-carrageenan-carob galactomannan blend inferred from rheological studies. Turquois T; Doublier JL; Taravel FR; Rochas C Int J Biol Macromol; 1994 Apr; 16(2):105-7. PubMed ID: 8011587 [TBL] [Abstract][Full Text] [Related]
5. Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix. Panyoyai N; Bannikova A; Small DM; Kasapis S Carbohydr Polym; 2015 Jan; 115():723-31. PubMed ID: 25439954 [TBL] [Abstract][Full Text] [Related]
6. Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures. Kasapis S; Al-Marhoobi IM; Mitchell JR Carbohydr Res; 2003 Apr; 338(8):787-94. PubMed ID: 12668099 [TBL] [Abstract][Full Text] [Related]
7. Modulation in the rheological behaviour of porcine pepsin treated guar galactomannan on admixture with κ-carrageenan. Mysore SS; Rudrapatnam TN Carbohydr Polym; 2015 Jan; 115():253-9. PubMed ID: 25439893 [TBL] [Abstract][Full Text] [Related]
8. Separation of the variables of time and temperature in the mechanical properties of high sugar/polysaccharide mixtures. Kasapis S; Sworn G Biopolymers; 2000 Jan; 53(1):40-5. PubMed ID: 10644949 [TBL] [Abstract][Full Text] [Related]
9. Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study. Zhang Q; Wu D; Luo W; Lin D; Yan J; Liu S; Qin W Food Chem; 2022 Aug; 386():132810. PubMed ID: 35364496 [TBL] [Abstract][Full Text] [Related]
10. Viscoelastic properties of pectin--co-solute mixtures at iso-free-volume states. Kasapis S; Al-Alawi A; Guizani N; Khan AJ; Mitchell JR Carbohydr Res; 2000 Nov; 329(2):399-407. PubMed ID: 11117323 [TBL] [Abstract][Full Text] [Related]
11. Molecular weight effects on the glass transition of gelatin/cosolute mixtures. Kasapis S; Al-Marhoobi IM; Mitchell JR Biopolymers; 2003 Oct; 70(2):169-85. PubMed ID: 14517906 [TBL] [Abstract][Full Text] [Related]
12. Bridging the divide between the high- and low-solid analyses in the gelatin/kappa-carrageenan mixture. Kasapis S; Al-Marhoobi IM Biomacromolecules; 2005; 6(1):14-23. PubMed ID: 15638497 [TBL] [Abstract][Full Text] [Related]
13. Combined use of thermomechanics and UV spectroscopy to rationalize the kinetics of bioactive compound (caffeine) mobility in a high solids matrix. Kasapis S; Shrinivas P J Agric Food Chem; 2010 Mar; 58(6):3825-32. PubMed ID: 20192216 [TBL] [Abstract][Full Text] [Related]
14. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation. Copetti G; Grassi M; Lapasin R; Pricl S Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428 [TBL] [Abstract][Full Text] [Related]
15. Rheological properties of mixtures of kappa-carrageenan from Hypnea musciformis and galactomannan from Cassia javanica. Andrade CT; Azero EG; Luciano L; Gonçalves MP Int J Biol Macromol; 2000 Aug; 27(5):349-53. PubMed ID: 10998493 [TBL] [Abstract][Full Text] [Related]
16. Gelatin vs polysaccharide in mixture with sugar. Kasapis S; Al-Marhoobi IM; Deszczynski M; Mitchell JR; Abeysekera R Biomacromolecules; 2003; 4(5):1142-9. PubMed ID: 12959577 [TBL] [Abstract][Full Text] [Related]
17. Unexpected phase behavior of amylose in a high solids environment. Shrinivas P; Kasapis S Biomacromolecules; 2010 Feb; 11(2):421-9. PubMed ID: 20095559 [TBL] [Abstract][Full Text] [Related]
18. Definition of the rheological glass transition temperature in association with the concept of iso-free-volume. Kasapis S; Mitchell JR Int J Biol Macromol; 2001 Dec; 29(4-5):315-21. PubMed ID: 11718829 [TBL] [Abstract][Full Text] [Related]
19. Conformation and association of kappa-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM. Chronakis IS; Borgström J; Piculell L Int J Biol Macromol; 1999 Aug; 25(4):317-28. PubMed ID: 10456772 [TBL] [Abstract][Full Text] [Related]
20. Definition of a mechanical glass transition temperature for dehydrated foods. Kasapis S J Agric Food Chem; 2004 Apr; 52(8):2262-8. PubMed ID: 15080631 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]