178 related articles for article (PubMed ID: 10716407)
1. Effect of blanching and ripening on functional properties of plantain (Musa aab) flour.
Fagbemi TN
Plant Foods Hum Nutr; 1999; 54(3):261-9. PubMed ID: 10716407
[TBL] [Abstract][Full Text] [Related]
2. Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour.
Akubor PI; Chukwu JK
Plant Foods Hum Nutr; 1999; 54(3):227-38. PubMed ID: 10716404
[TBL] [Abstract][Full Text] [Related]
3. Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds.
Giami SY; Adindu MN; Akusu MO; Emelike JN
Plant Foods Hum Nutr; 2000; 55(4):357-68. PubMed ID: 11086878
[TBL] [Abstract][Full Text] [Related]
4. Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours.
Omowaye-Taiwo OA; Fagbemi TN; Ogunbusola EM; Badejo AA
J Food Sci Technol; 2015 Aug; 52(8):5257-63. PubMed ID: 26243950
[TBL] [Abstract][Full Text] [Related]
5. Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.
Badifu GI; Akpagher EM
Plant Foods Hum Nutr; 1996 Feb; 49(2):119-26. PubMed ID: 8811724
[TBL] [Abstract][Full Text] [Related]
6. Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour.
Egbekun MK; Ehieze MU
Plant Foods Hum Nutr; 1997; 51(1):35-41. PubMed ID: 9498692
[TBL] [Abstract][Full Text] [Related]
7. Proximate composition and selected functional properties of Detarium microcarpum.
Akpata MI; Miachi OE
Plant Foods Hum Nutr; 2001; 56(4):297-302. PubMed ID: 11678435
[TBL] [Abstract][Full Text] [Related]
8. Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (
Adegunwa MO; Ogungbesan BO; Adekoya OA; Akinloye EE; Idowu OD; Alamu OE
Foods; 2024 Mar; 13(6):. PubMed ID: 38540840
[TBL] [Abstract][Full Text] [Related]
9. Proximate composition and selected functional properties of African breadfruit and sweet potato flour blends.
Akubor PI
Plant Foods Hum Nutr; 1997; 51(1):53-60. PubMed ID: 9498694
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and functional properties of blends of maize and bambara groundnut flours for cookie production.
Akpapunam MA; Darbe JW
Plant Foods Hum Nutr; 1994 Sep; 46(2):147-55. PubMed ID: 7855082
[TBL] [Abstract][Full Text] [Related]
11. How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?
Udomkun P; Masso C; Swennen R; Innawong B; Alakonya A; Fotso Kuate A; Vanlauwe B
Foods; 2021 Jul; 10(8):. PubMed ID: 34441527
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
Akpata MI; Akubor PI
Plant Foods Hum Nutr; 1999; 54(4):353-62. PubMed ID: 10798346
[TBL] [Abstract][Full Text] [Related]
13. Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits.
Yadav RB; Yadav BS; Dhull N
J Food Sci Technol; 2012 Apr; 49(2):207-13. PubMed ID: 23572843
[TBL] [Abstract][Full Text] [Related]
14. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.
Oshodi AA; Ipinmoroti KO; Adeyeye EI
Int J Food Sci Nutr; 1997 Jul; 48(4):243-50. PubMed ID: 9349440
[TBL] [Abstract][Full Text] [Related]
15. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
Pérez EE; Gutiérrez ME; De Delahaye EP; Tovar J; Lares M
J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
[TBL] [Abstract][Full Text] [Related]
17. Functional properties of thermally treated legume flours.
Nagmani B; Prakash J
Int J Food Sci Nutr; 1997 May; 48(3):205-14. PubMed ID: 9205596
[TBL] [Abstract][Full Text] [Related]
18. Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.
Chel-Guerrero L; Pérez-Flores V; Betancur-Ancona D; Dávila-Ortiz G
J Agric Food Chem; 2002 Jan; 50(3):584-91. PubMed ID: 11804533
[TBL] [Abstract][Full Text] [Related]
19. [Protein concentrate of African oil palm (Elaesis guineensis, Jacquin), extraction process and functional properties].
Pacheco de Delahaye E
Arch Latinoam Nutr; 1985 Sep; 35(3):509-17. PubMed ID: 3842056
[TBL] [Abstract][Full Text] [Related]
20. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
Mosha TC; Gaga HE
Plant Foods Hum Nutr; 1999; 54(3):271-83. PubMed ID: 10716408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
