157 related articles for article (PubMed ID: 10717845)
1. Physicochemical, molecular and immunological characterization of camel calf rennet: a comparison with buffalo rennet.
Elagamy EI
J Dairy Res; 2000 Feb; 67(1):73-81. PubMed ID: 10717845
[TBL] [Abstract][Full Text] [Related]
2. Isolation, purification and characterization of chymosin from riverine buffalo (Bubalos bubalis).
Mohanty AK; Mukhopadhyay UK; Kaushik JK; Grover S; Batish VK
J Dairy Res; 2003 Feb; 70(1):37-43. PubMed ID: 12617391
[TBL] [Abstract][Full Text] [Related]
3. Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet.
Omrani A; Sboui A; Mars W; Hamouda M; Dbara M; Hammadi M; Khorchani T
Cell Mol Biol (Noisy-le-grand); 2023 Dec; 69(13):89-95. PubMed ID: 38158683
[TBL] [Abstract][Full Text] [Related]
4. Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.
Kamal M; Foukani M; Karoui R
J Dairy Res; 2017 May; 84(2):220-228. PubMed ID: 28524011
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterization of chymosin and pepsin from kid.
Moschopoulou EE; Kandarakis IG; Alichanidis E; Anifantakis EM
J Dairy Res; 2006 Feb; 73(1):49-57. PubMed ID: 16433961
[TBL] [Abstract][Full Text] [Related]
6. Purification and characterization of milk clotting enzyme from goat (Capra hircus).
Kumar A; Sharma J; Mohanty AK; Grover S; Batish VK
Comp Biochem Physiol B Biochem Mol Biol; 2006 Sep; 145(1):108-13. PubMed ID: 16890468
[TBL] [Abstract][Full Text] [Related]
7. Characterization of wine rennet and its kinetics by gel electrophoresis.
Jiang TM; Chen LJ
J Dairy Sci; 2010 Mar; 93(3):841-8. PubMed ID: 20172203
[TBL] [Abstract][Full Text] [Related]
8. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk.
Manuelian CL; Boselli C; Vigolo V; Giangolini G; De Marchi M
J Dairy Sci; 2020 Jun; 103(6):4958-4964. PubMed ID: 32278557
[TBL] [Abstract][Full Text] [Related]
9. Purification and characterization of a chymosin from Rhizopus microsporus var. rhizopodiformis.
Sun Q; Wang XP; Yan QJ; Chen W; Jiang ZQ
Appl Biochem Biotechnol; 2014 Sep; 174(1):174-85. PubMed ID: 25035104
[TBL] [Abstract][Full Text] [Related]
10. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
Kappeler SR; van den Brink HJ; Rahbek-Nielsen H; Farah Z; Puhan Z; Hansen EB; Johansen E
Biochem Biophys Res Commun; 2006 Apr; 342(2):647-54. PubMed ID: 16488399
[TBL] [Abstract][Full Text] [Related]
11. Constitutive expression of
Akishev Z; Kiribayeva A; Mussakhmetov A; Baltin K; Ramankulov Y; Khassenov B
Heliyon; 2021 May; 7(5):e07137. PubMed ID: 34113734
[TBL] [Abstract][Full Text] [Related]
12. Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: alternative to farmhouse goat cheeses.
Fresno M; Álvarez S; Díaz E; Virto M; de Renobales M
J Dairy Sci; 2014 Oct; 97(10):6111-5. PubMed ID: 25064646
[TBL] [Abstract][Full Text] [Related]
13. Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet.
Li Z; Scott K; Otter D; Zhou P; Hemar Y
J Dairy Sci; 2018 Jun; 101(6):4869-4878. PubMed ID: 29573808
[TBL] [Abstract][Full Text] [Related]
14. Buffalo (Bos buffali L.) chymosin purification and properties.
Abdel Malak CA; Abou El Adab IF; Vukashinovic V; Zalunin IA; Timokhina EA; Lavrenova GI; Stepanov VM
Comp Biochem Physiol B Biochem Mol Biol; 1996 Jan; 113(1):57-62. PubMed ID: 8936042
[TBL] [Abstract][Full Text] [Related]
15. Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.
El-Tanboly el-S; El-Hofi M; Youssef YB; El-Desoki W; Ismail A
Acta Sci Pol Technol Aliment; 2013; 12(1):9-20. PubMed ID: 24584861
[TBL] [Abstract][Full Text] [Related]
16. Biophysical evaluation of milk-clotting enzymes processed by high pressure.
Leite Júnior BRC; Tribst AAL; Grant NJ; Yada RY; Cristianini M
Food Res Int; 2017 Jul; 97():116-122. PubMed ID: 28578031
[TBL] [Abstract][Full Text] [Related]
17. Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.
Zhao Z; Corredig M
J Dairy Sci; 2016 Aug; 99(8):6036-6045. PubMed ID: 27320668
[TBL] [Abstract][Full Text] [Related]
18. Differences between calf and adult bovine rennet.
Richardson GH; Chaudhari RV
J Dairy Sci; 1970 Oct; 53(10):1367-72. PubMed ID: 4919575
[No Abstract] [Full Text] [Related]
19. Purification and characterization of liver ferritins from different animal species.
Suryakala S; Deshpande V
Vet Res Commun; 1999 May; 23(3):165-81. PubMed ID: 10401720
[TBL] [Abstract][Full Text] [Related]
20. Immunochemical, chromatographic, and milk-clotting activity measurements for quantification of milk-clotting enzymes in bovine rennets.
Rothe GA; Axelsen NH; Johnk P; Foltmann B
J Dairy Res; 1976 Feb; 43(1):85-95. PubMed ID: 770519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]