BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 10719567)

  • 1. Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour.
    Adeyeye EI; Oshodi AA; Ipinmoroti KO
    Int J Food Sci Nutr; 1999 Sep; 50(5):357-65. PubMed ID: 10719567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.
    Oshodi AA; Ipinmoroti KO; Adeyeye EI
    Int J Food Sci Nutr; 1997 Jul; 48(4):243-50. PubMed ID: 9349440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
    Doğru-Koca A; Özcan T; Yıldırımlı Ş
    Phytochemistry; 2016 Nov; 131():100-106. PubMed ID: 27600716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
    Onyeike EN; Omubo-Dede TT
    Plant Foods Hum Nutr; 2002; 57(3-4):223-31. PubMed ID: 12602931
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.
    Aminigo ER; Metzger LE
    Plant Foods Hum Nutr; 2005 Dec; 60(4):165-71. PubMed ID: 16395627
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria.
    James S; Nwabueze TU; Onwuka GI; Ndife J; Usman MA
    Heliyon; 2020 Nov; 6(11):e05497. PubMed ID: 33294660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.
    Murley T; Kelly B; Adhikari J; Reid W; Koppel K
    J Food Sci; 2020 Sep; 85(9):2665-2672. PubMed ID: 32839966
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan.
    Anwar F; Bhanger MI; Nasir MK; Ismail S
    J Agric Food Chem; 2002 Jul; 50(15):4210-4. PubMed ID: 12105947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.
    Rahamatalla AB; Babiker EE; Krishna AG; El Tinay AH
    Plant Foods Hum Nutr; 2001; 56(4):385-95. PubMed ID: 11678443
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H; Zhang X; Zhang R; Zhang L; Yu D; Jiang L
    J Oleo Sci; 2017 Dec; 66(12):1301-1310. PubMed ID: 29129896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variations in fatty acid composition of neem seeds collected from the Rajasthan state of India.
    Kaushik N; Vir S
    Biochem Soc Trans; 2000 Dec; 28(6):880-2. PubMed ID: 11171243
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid composition and chemotaxonomic evaluation of species of Stachys.
    Gören AC; Akçicek E; Dirmenci T; Kilic T; Mozioğlu E; Yilmaz H
    Nat Prod Res; 2012; 26(1):84-90. PubMed ID: 21859257
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Amino acid and fatty acid compositions of Adenopus breviflorus benth seed.
    Oshodi AA
    Int J Food Sci Nutr; 1996 Jul; 47(4):295-8. PubMed ID: 8844250
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
    Nnam NM
    Plant Foods Hum Nutr; 1997; 51(3):265-75. PubMed ID: 9629866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK; Ray A; Sahoo A; Nayak S; Mohapatra PK; Panda PC
    Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families.
    Öztürk M; Geçgel U; Duran A; Uslu N; Özcan MM
    Environ Monit Assess; 2014 May; 186(5):2795-9. PubMed ID: 24357269
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-Wide Association Study Revealed SNP Alleles Associated with Seed Size Traits in African Yam Bean (
    Olomitutu OE; Paliwal R; Abe A; Oluwole OO; Oyatomi OA; Abberton MT
    Genes (Basel); 2022 Dec; 13(12):. PubMed ID: 36553617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Comparison of seed oil physicochemical characteristics among three cultivars of Jatropha curcas L].
    Chen JM; Liu L; Liu ZP; Long XH; Zheng QS; Mao YQ
    Ying Yong Sheng Tai Xue Bao; 2009 Dec; 20(12):2884-90. PubMed ID: 20353052
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants.
    Alvarez-Ortega R; Cantisán S; Martínez-Force E; Garcés R
    Lipids; 1997 Aug; 32(8):833-7. PubMed ID: 9270974
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.