119 related articles for article (PubMed ID: 10720245)
1. Comparison of commercial solid-phase extraction sorbents for the sample preparation of potato glycoalkaloids.
Väänänen T; Kuronen P; Pehu E
J Chromatogr A; 2000 Feb; 869(1-2):301-5. PubMed ID: 10720245
[TBL] [Abstract][Full Text] [Related]
2. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
Hellenäs KE; Nyman A; Slanina P; Lööf L; Gabrielsson J
J Chromatogr; 1992 Jan; 573(1):69-78. PubMed ID: 1564109
[TBL] [Abstract][Full Text] [Related]
3. Reversed-phase liquid chromatographic separation and simultaneous profiling of steroidal glycoalkaloids and their aglycones.
Kuronen P; Väänänen T; Pehu E
J Chromatogr A; 1999 Nov; 863(1):25-35. PubMed ID: 10591461
[TBL] [Abstract][Full Text] [Related]
4. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
Hellenäs KE; Branzell C
J AOAC Int; 1997; 80(3):549-54. PubMed ID: 9170654
[TBL] [Abstract][Full Text] [Related]
5. Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection.
Kodamatani H; Saito K; Niina N; Yamazaki S; Tanaka Y
J Chromatogr A; 2005 Dec; 1100(1):26-31. PubMed ID: 16194544
[TBL] [Abstract][Full Text] [Related]
6. Determination of potato glycoalkaloids using a liposome immunomigration, liquid-phase competition immunoassay.
Glorio-Paulet P; Durst RA
J Agric Food Chem; 2000 May; 48(5):1678-83. PubMed ID: 10820078
[TBL] [Abstract][Full Text] [Related]
7. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
Backleh M; Ekici P; Leupold G; Coelhan M; Parlar H
J Sep Sci; 2004 Aug; 27(12):1042-4. PubMed ID: 15352726
[TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
Sotelo A; Serrano B
J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
[TBL] [Abstract][Full Text] [Related]
9. Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS.
Wan L; Gao H; Gao H; Du R; Wang F; Wang Y; Chen M
Food Chem; 2022 Jan; 367():130724. PubMed ID: 34352691
[TBL] [Abstract][Full Text] [Related]
10. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
Attoumbré J; Giordanengo P; Baltora-Rosset S
J Sep Sci; 2013 Jul; 36(14):2379-85. PubMed ID: 23640901
[TBL] [Abstract][Full Text] [Related]
11. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
Attoumbré J; Lesur D; Giordanengo P; Baltora-Rosset S
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov; 908():150-4. PubMed ID: 23040988
[TBL] [Abstract][Full Text] [Related]
12. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
Matsuda F; Morino K; Miyazawa H; Miyashita M; Miyagawa H
Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944
[TBL] [Abstract][Full Text] [Related]
13. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
Mäder J; Rawel H; Kroh LW
J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
[TBL] [Abstract][Full Text] [Related]
14. High-performance thin-layer chromatographic determination of potato glycoalkaloids.
Simonovska B; Vovk I
J Chromatogr A; 2000 Dec; 903(1-2):219-25. PubMed ID: 11153945
[TBL] [Abstract][Full Text] [Related]
15. Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.
Hossain MB; Rawson A; Aguiló-Aguayo I; Brunton NP; Rai DK
Molecules; 2015 May; 20(5):8560-73. PubMed ID: 25985357
[TBL] [Abstract][Full Text] [Related]
16. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
[TBL] [Abstract][Full Text] [Related]
17. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
Nikolic NC; Stankovic MZ
J Agric Food Chem; 2003 Mar; 51(7):1845-9. PubMed ID: 12643640
[TBL] [Abstract][Full Text] [Related]
18. Glycoalkaloid and calystegine contents of eight potato cultivars.
Friedman M; Roitman JN; Kozukue N
J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
[TBL] [Abstract][Full Text] [Related]
19. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
Shakya R; Navarre DA
J Agric Food Chem; 2006 Jul; 54(15):5253-60. PubMed ID: 16848503
[TBL] [Abstract][Full Text] [Related]
20. Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.
Kozukue N; Tsuchida H; Friedman M
J Agric Food Chem; 2001 Jan; 49(1):92-7. PubMed ID: 11170564
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]