BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 10721117)

  • 1. Determination of tryptophan and tryptophan metabolites in grape must and wine.
    Hoenicke K; Simat TJ; Steinhart H; Christoph N; Köhler HJ; Schwab A
    Adv Exp Med Biol; 1999; 467():671-7. PubMed ID: 10721117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine.
    Hoenicke K; Simat TJ; Steinhart H; Köhler HJ; Schwab A
    J Agric Food Chem; 2001 Nov; 49(11):5494-501. PubMed ID: 11714350
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Off-flavor compounds in wine and other food products formed by enzymatical, physical, and chemical degradation of tryptophan and its metabolites.
    Christoph N; Gessner M; Simat TJ; Hoenicke K
    Adv Exp Med Biol; 1999; 467():659-69. PubMed ID: 10721116
    [TBL] [Abstract][Full Text] [Related]  

  • 4. "Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.
    Hoenicke K; Borchert O; Grüning K; Simat TJ
    J Agric Food Chem; 2002 Jul; 50(15):4303-9. PubMed ID: 12105962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection.
    Mattivi F; Vrhovsek U; Versini G
    J Chromatogr A; 1999 Sep; 855(1):227-35. PubMed ID: 10514987
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Photooxidation of tryptophan leading to 2-aminoacetophenone--a possible reason for the untypical aging off-flavor in wine.
    Horlacher N; Schwack W
    Photochem Photobiol; 2014; 90(6):1257-63. PubMed ID: 25047450
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of 2-Aminoacetophenone in wine by high-performance thin-layer chromatography-fluorescence detection.
    Horlacher N; Schwack W
    J Chromatogr A; 2016 Feb; 1432():140-4. PubMed ID: 26777086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
    Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
    J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting wines.
    Golombek P; Wacker M; Buck N; Durner D
    Food Chem; 2021 Feb; 338():128003. PubMed ID: 32932083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine.
    Ma Y; Xu Y; Tang K
    J Agric Food Chem; 2021 Jun; 69(25):6943-6957. PubMed ID: 34143625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
    Sidhu D; Lund J; Kotseridis Y; Saucier C
    Crit Rev Food Sci Nutr; 2015; 55(4):485-502. PubMed ID: 24915378
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
    Prudêncio Dutra MDC; de Souza JF; Viana AC; de Oliveira D; Pereira GE; Dos Santos Lima M
    Food Res Int; 2018 May; 107():613-618. PubMed ID: 29580527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
    Alessandrini M; Gaiotti F; Belfiore N; Matarese F; D'Onofrio C; Tomasi D
    J Sci Food Agric; 2017 Jul; 97(9):2695-2705. PubMed ID: 27747897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
    Guedes De Pinho P; Silva Ferreira AC; Mendes Pinto M; Benitez JG; Hogg TA
    J Agric Food Chem; 2001 Nov; 49(11):5484-8. PubMed ID: 11714348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.
    Parker M; Capone DL; Francis IL; Herderich MJ
    J Agric Food Chem; 2018 Mar; 66(10):2281-2286. PubMed ID: 28220693
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
    Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
    Kotseridis Y; Baumes R
    J Agric Food Chem; 2000 Feb; 48(2):400-6. PubMed ID: 10691647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
    Alessandrini M; Battista F; Panighel A; Flamini R; Tomasi D
    J Sci Food Agric; 2018 Mar; 98(5):1674-1684. PubMed ID: 28842927
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay.
    Kotseridis Y; Baumes RL; Bertrand A; Skouroumounis GK
    J Chromatogr A; 1999 May; 841(2):229-37. PubMed ID: 10371049
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.