BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

806 related articles for article (PubMed ID: 10725768)

  • 1. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE; Meyer BJ; Howe PR
    Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P; Meyer B; Record S; Baghurst K
    Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
    Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
    Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
    Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.
    Meyer BJ; Swierk M; Russell KG
    Nutrition; 2013 Mar; 29(3):491-6. PubMed ID: 22929186
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fortification of foods with omega-3 polyunsaturated fatty acids.
    Ganesan B; Brothersen C; McMahon DJ
    Crit Rev Food Sci Nutr; 2014; 54(1):98-114. PubMed ID: 24188235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
    Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
    J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD; Szabo NJ; Clare-Salzler M; Norris JM
    Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.
    Mirmiran P; Hosseinpour-Niazi S; Naderi Z; Bahadoran Z; Sadeghi M; Azizi F
    Nutrition; 2012 Sep; 28(9):856-63. PubMed ID: 22459553
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
    Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.
    Meyer BJ; Kolanu N
    Nutrition; 2011; 27(11-12):1136-40. PubMed ID: 21658909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
    Thiébaut AC; Chajès V; Gerber M; Boutron-Ruault MC; Joulin V; Lenoir G; Berrino F; Riboli E; Bénichou J; Clavel-Chapelon F
    Int J Cancer; 2009 Feb; 124(4):924-31. PubMed ID: 19035453
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.