BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 10726104)

  • 1. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
    Lovegrove JA; Jackson KG; Murphy MC; Brooks CN; Zampelas A; Knapper JM; Wright JW; Gould BJ; Williams CM
    Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):9-18. PubMed ID: 10726104
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
    Jackson KG; Zampelas A; Knapper JM; Culverwell CC; Wright J; Gould BJ; Williams CM
    Br J Nutr; 1999 Jan; 81(1):51-7. PubMed ID: 10341676
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
    Zampelas A; Peel AS; Gould BJ; Wright J; Williams CM
    Eur J Clin Nutr; 1994 Dec; 48(12):842-8. PubMed ID: 7889892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.
    Jackson KG; Wolstencroft EJ; Bateman PA; Yaqoob P; Williams CM
    Nutr Metab Cardiovasc Dis; 2006 Sep; 16(6):405-17. PubMed ID: 16935699
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C; Zagana A; Tzoras I; Sidossis LS; Matalas AL
    Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
    Keogh JB; Grieger JA; Noakes M; Clifton PM
    Arterioscler Thromb Vasc Biol; 2005 Jun; 25(6):1274-9. PubMed ID: 15774905
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.
    Lozano A; Perez-Martinez P; Delgado-Lista J; Marin C; Cortes B; Rodriguez-Cantalejo F; Gomez-Luna MJ; Cruz-Teno C; Perez-Jimenez F; Lopez-Miranda J
    Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):355-61. PubMed ID: 21093231
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M; Ball M; Chisholm A; Duncan A; Spears G; Mann J
    Eur J Clin Nutr; 1992 Jun; 46(6):429-36. PubMed ID: 1639051
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A; Murphy M; Morgan LM; Williams CM
    Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
    Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC; Powell J; Calder PC
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A; Marckmann P; Sandström B
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus.
    Dai J; Su YX; Bartell S; Le NA; Ling WH; Liang YQ; Gao L; Wu HY; Veledar E; Vaccarino V
    Metabolism; 2009 Apr; 58(4):510-8. PubMed ID: 19303972
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids.
    Silva KD; Kelly CN; Jones AE; Smith RD; Wootton SA; Miller GJ; Williams CM
    Atherosclerosis; 2003 Jan; 166(1):73-84. PubMed ID: 12482553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.
    Jackson KG; Knapper-Francis JM; Morgan LM; Webb DH; Zampelas A; Williams CM
    Clin Sci (Lond); 2003 Oct; 105(4):457-66. PubMed ID: 12812518
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD; Jackson KG; Fielding BA; Williams CM; Frayn KN
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A; Chang H; Cooper JA
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M; Cullen P; Kannenberg F; Kassner A; Fobker M; Abuja PM; Assmann G; Wahrburg U
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.