92 related articles for article (PubMed ID: 10726361)
1. [Food as a potential vector for antibiotic resistances. 2: Relevance of lactic acid bacteria].
Klein G
Berl Munch Tierarztl Wochenschr; 2000 Feb; 113(2):46-52. PubMed ID: 10726361
[TBL] [Abstract][Full Text] [Related]
2. [Food as a potential vector for antibiotic resistance. 1. Relevance of residues and selected foodborne infections and intoxicants].
Klein G
Berl Munch Tierarztl Wochenschr; 1999; 112(10-11):365-9. PubMed ID: 10598353
[TBL] [Abstract][Full Text] [Related]
3. Antibiotic resistance in food lactic acid bacteria--a review.
Mathur S; Singh R
Int J Food Microbiol; 2005 Dec; 105(3):281-95. PubMed ID: 16289406
[TBL] [Abstract][Full Text] [Related]
4. Acquired antibiotic resistance in lactic acid bacteria from food.
Teuber M; Meile L; Schwarz F
Antonie Van Leeuwenhoek; 1999; 76(1-4):115-37. PubMed ID: 10532375
[TBL] [Abstract][Full Text] [Related]
5. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
[TBL] [Abstract][Full Text] [Related]
6. Vancomycin-resistant enterococci (VRE) in meat and environmental samples.
Messi P; Guerrieri E; de Niederhäusern S; Sabia C; Bondi M
Int J Food Microbiol; 2006 Mar; 107(2):218-22. PubMed ID: 16280183
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections.
Busani L; Del Grosso M; Paladini C; Graziani C; Pantosti A; Biavasco F; Caprioli A
Int J Food Microbiol; 2004 Dec; 97(1):17-22. PubMed ID: 15527914
[TBL] [Abstract][Full Text] [Related]
8. Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food.
Hummel A; Holzapfel WH; Franz CM
Syst Appl Microbiol; 2007 Jan; 30(1):1-7. PubMed ID: 16563685
[TBL] [Abstract][Full Text] [Related]
9. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria.
Ammor MS; Flórez AB; Mayo B
Food Microbiol; 2007 Sep; 24(6):559-70. PubMed ID: 17418306
[TBL] [Abstract][Full Text] [Related]
10. Antibiotic resistance of enterococci isolated from frozen foods and environmental water.
Tansuphasiri U; Khaminthakul D; Pandii W
Southeast Asian J Trop Med Public Health; 2006 Jan; 37(1):162-70. PubMed ID: 16771230
[TBL] [Abstract][Full Text] [Related]
11. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E
Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112
[TBL] [Abstract][Full Text] [Related]
12. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
[TBL] [Abstract][Full Text] [Related]
13. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A
Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067
[TBL] [Abstract][Full Text] [Related]
14. High occurrence and persistence of antibiotic-resistant enterococci in poultry food samples in Portugal.
Novais C; Coque TM; Costa MJ; Sousa JC; Baquero F; Peixe LV
J Antimicrob Chemother; 2005 Dec; 56(6):1139-43. PubMed ID: 16221760
[TBL] [Abstract][Full Text] [Related]
15. Antibiotic resistance of bacteria in raw and biologically treated sewage and in groundwater below leaking sewers.
Gallert C; Fund K; Winter J
Appl Microbiol Biotechnol; 2005 Nov; 69(1):106-12. PubMed ID: 16001254
[TBL] [Abstract][Full Text] [Related]
16. Molecular study of vancomycin-resistant enterococci isolated from humans and from food in a cattle-rearing area of France.
Garnier F; Gambarotto K; Denis F; Ploy MC
J Antimicrob Chemother; 2004 Jul; 54(1):236-9. PubMed ID: 15175270
[TBL] [Abstract][Full Text] [Related]
17. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
Harakeh S; Yassine H; Gharios M; Barbour E; Hajjar S; El-Fadel M; Toufeili I; Tannous R
Sci Total Environ; 2005 Apr; 341(1-3):33-44. PubMed ID: 15833239
[TBL] [Abstract][Full Text] [Related]
18. Effect of chosen lactic acid bacteria strains on Staphylococcus aureus in vitro as well as in meat and raw sausages.
Gomółka-Pawlicka M; Uradziński J; Wiszniewska A
Pol J Vet Sci; 2004; 7(4):251-9. PubMed ID: 15633784
[TBL] [Abstract][Full Text] [Related]
19. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
García Fontán MC; Lorenzo JM; Parada A; Franco I; Carballo J
Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
[TBL] [Abstract][Full Text] [Related]
20. Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.
Valenzuela AS; Omar NB; Abriouel H; López RL; Ortega E; Cañamero MM; Gálvez A
Food Chem Toxicol; 2008 Aug; 46(8):2648-52. PubMed ID: 18514994
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
